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Trinidad homes among the hills
Caribbean Local BY AIMEE STERN Learn to CookLike a T ucked away in the southernmost corner of the Caribbean Sea on the island of Trinidad, Lystra Seepersad, creator of the Caribbean Kitchen Pool & Lounge, teaches cooking to her fellow islanders and visitors. About 45 minutes from the twin island republic’s capital city Port of Spain, her home is a food oasis fed by a small but mighty kitchen garden producing sweet corn, broccoli, peppers and myriad of other vegetables, as well as spices such as karapule, which is used in curry. At the center of her pool resides a white and pink blow up unicorn, a testament to her unique style and a favorite when she holds birthday parties for local children.
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