T he M any L anguages W e S peak
Helping People Across the Globe
The Manely Firm has helped clients across the globe and is constantly looking for ways to reach more people. One of the ways we reach people in the world is through our written and verbal communication. Between our eight attorneys, we speak over five different languages: Spanish, German, French, Russian, Korean, and, of course, English. As a firm that focuses on international family law, we know the importance of being able to speak to people from many different parts of the world. Over the past 30 years, we have served people from multiple countries and cultures, and we wouldn’t be able to do that if we weren’t meeting our clients at their level. Communicating and understanding where our international clients are coming from is absolutely critical for us. Many businesses insist clients conform to their particular universe, but that is not how we operate at the Manely Firm. Each one of our team members knows that it is imperative we understand the society and culture each of our clients lives in. Our team is continuously working with people who come from other continents and regions, including Africa, Europe, the Middle East, and Asia. If we’re approaching them with a limited American perspective, we won’t be able to communicate well enough to meet their needs. We know we need more than just language to understand the depths of the world’s diverse cultures. It’s for this reason that we educate ourselves as much as we can about the cultures of our clients through decades of dedication and research. Our team is incredibly sensitive to the importance of thorough and accurate communication and continues to do what is best for our clients, no matter what country they’re from or what language they speak.
J uicy L ucy S liders
I ngredients
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2 lbs. ground chuck beef, 20% lean 8 slices melting cheese (like American, Swiss, Muenster, or cheddar)
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16 small potato rolls, toasted
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Salt and pepper, to taste
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Your favorite burger accompaniments
D irections
1.
Divide beef into 16 evenly sized balls.
2.
Rip cheese into roughly equal pieces, creating 16 equal portions.
3.
Using your index finger, create a small indentation in each ball.
4. Fill indention with cheese and pinch meat around to seal. Then gently form balls into 3/4-inch- thick patties. Season patties.
5.
Meanwhile, heat a cast-iron skillet to medium-high.
6.
Lightly coat skillet with oil and cook patties in batches. Brown one side undisturbed, about 3 minutes. Carefully flip and cook until desired doneness, about 3 minutes for medium.
7.
Serve on toasted potato rolls with your favorite accompaniments.
Inspired by Bon Appétit Magazine
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