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Chat With a Client Dr. Vyvian Gorbea and ScottOppliger
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HOW DID YOU GET INVOLVED WITH FAI? We connected with Financial Architects actually when we met Jon Hans at a South Lyon business meeting. We also have worked closely with Mike Kucera and Patrick Marody and have really valued our experience with the FAI team.
TELL US ABOUT YOUR BUSINESS AND HOW YOUR COMPANY IS UNIQUE? Plymouth Veterinary Hospital is AAHA accredited, which is a difficult achievement. We are a small animal clinic for dogs and cats. Some unique offerings are dentals, some orthopedic surgeries, laser therapy, dry needling, stem cell platelet injections, and euthanasia services. PVH utilizes the most current standards of care, and we specialize in providing comprehensive wellness care to keep your pet healthy now and throughout their lifetime.
DIY Holiday Eggnog Inspired by TastesBetterFromScratch.com
Making your own eggnog is easier than you think! This creamy, delicious drink will be a hit with your holiday guests.
INGREDIENTS
• 6 egg yolks • 1/2 cup sugar • 1 cup heavy whipping cream • 2 cups milk
• 1/2 tsp nutmeg • 1 pinch salt • 1/4 tsp vanilla extract • Cinnamon and whipped cream, for garnish
WHAT ARE YOU MOST LOOKING FORWARD TO PROFESSIONALLY IN 2022?
We really are excited to understand the bigger picture when it comes to our business, our wealth gap, and the transition strategies for PVH. In addition, what should be our tax strategy moving forward? We also are having conversations based around potentials for passive income now and in the future.
DIRECTIONS
1. In a medium bowl, whisk the egg yolks and sugar until light and creamy. Set aside. 2. In a saucepan over medium heat, stir together the cream, milk, nutmeg, and salt. Bring to a simmer. 3. Add a spoonful of the milk mixture to the egg mixture. Whisk vigorously and repeat, one spoonful at a time. 4. When most of the milk is whisked in, add the egg mixture to the saucepan. 5. Whisk until the liquid thickens slightly or reaches 160 F. Remove from heat and add vanilla extract. 6. Pour the eggnog into a glass container and cover. Refrigerate. 7. When the eggnog has thickened, pour it into glasses, garnish, and enjoy!
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