ELAS Training Brochure

LEVEL 2 HACCP IN CATERING/MANUFACTURING It is a legal requirement that individuals who have a responsibility for the development andmaintenance of a HACCP system are adequately trained. Our level 2 HACCP training course provides delegates with a good understanding of the principles of HACCP, as well as helping businesses meet the legal requirements of HACCP training.  Employees involved with HACCP procedures  Full day  Assessment LEVEL 2 HEALTHIER EATING & SPECIAL DIETS Our level 2 healthier eating and special diets training course will provide delegates with a sound understanding of nutrition, helping to

LEVEL 3 EFFECTIVE AUDITING & INSPECTION Our level 3 effective auditing and inspection training course provides delegates with the necessary skills and knowledge required to conduct appropriate and

in-depth audits and inspections.  Managers/supervisors/auditors  Full day  Assessment

LEVEL 3 FOOD ALLERGENMANAGEMENT IN CATERING

Our level 3 food allergenmanagement training course builds upon our level 2 content and provides delegates with guidance on how tomanage allergenic hazards throughout the food business; frompurchasing ingredients to point of sale.  Food handlers  Full day  Assessment

create well-balancedmeal choices.  All who work in the catering industry  Half day  Assessment

LEVEL 3 FOOD SAFETY IN CATERING/MANUFACTURING

LEVEL 2 PERSONAL LICENSE HOLDERS Our level 2 personal licence holders training course meets the statutory requirements for anyone authorising the retail sale of alcohol in licensed premises. This course covers the syllabus set by the Government.  Any food business that serves or sells alcohol  Full day  Assessment

This course examines the key roles played by the supervisory management team, including their role in HACCP, training, communicating andmonitoring safely.  Managers/supervisors  3 days  Assessment

19 08450 50 40 60 www.elastraining.co.uk trainer.trev@elas.uk .com

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