ELAS Training Brochure

LEVEL 3 HACCP IN CATERING/MANUFACTURING It is a legal requirement that individuals who have a responsibility for the development and maintenance of a HACCP system are adequately trained. This training course builds upon the knowledge of the level 2 HACCP course by informing delegates of the legal requirements and flexibility pertaining to HACCP, and the importance of the prerequisite programmes.  Managers/supervisors  2 days  Assessment Our level 4 food safety training course provides delegates with an in depth understanding of food safety and hygiene. Successful delegates will gain the appropriate knowledge and understanding of food safety to guide, develop and implement food safety management systems, whilst ensuring the business stays legally compliant.  Managers/supervisors/trainers/hygiene auditors  5 days  Assessment LEVEL 4 FOOD SAFETY IN CATERING/MANUFACTURING

LISTERIOSISWORKSHOP Did you know Listeriosis leads tomore fatalities than any other foodborne illness within the UK? Our Listeriosis workshops have been designed to help hospitals and other care organisations reduce the risk

of Listeriosis within their organisation.  All who work in a healthcare setting  Half day

MANAGING FOOD SAFETY UPDATE Our managing food safety update training course is intended to refresh and update delegates' knowledge on current food safety practices and any recent changes in legislation.  All qualified 'L4 Food Safety in Catering' employees  Full day TACCP AWARENESS Our TACCP training course will help you identify, evaluate andmonitor any vulnerable elements of your supply chain.  Managers/supervisors  Half day

trainer.trev@elas.uk .com www.elastraining.co.uk 08450 50 40 60 20

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