2022 PGA CHAMPIONSHIP MAY 16-22, 2022 SOUTHERN HILLS COUNTRY CLUB TULSA, OKLAHOMA USA
The Taste November 18th
Our Objectives
Create a “next generation” food and beverage experience for PGA events • Define what makes the PGA unique — an event that fans will not want to miss • Make atmosphere and locations exciting and flexible to accommodate fan expectations
Re-imagine PGA hospitality service • Launch an experience at the threshold, as the guest enters, and not just on the course • Create more marketplace service styles for seamless service of all-inclusive guests
Going the distance for Premier Clients • Chalet guest deserve a distinctive hospitality experience to match their passion for the game and investment in the championship • Enhance culinary offerings and re-imagined food presentation will serve as a catalyst for new and improved VIP experiences
Infuse event with the spirit of Tulsa, Oklahoma • Provide an experience that is authentic to the culture, flavor and history of Oklahoma • Honor the legacy of Southern Hills Country Club while infusing exciting and modern innovation
Conceptual Approach Create an intimate and unforgettable experience for fans
P G A C H A M P I O N S H I P
A T M O S P H E R E & I N T I M A C Y
Reimagine
Ownership
Industry
Memories
Senses
Emotion
Togetherness
Energy
Soul
Awe
Pride
Unity
Honesty
Community
Imaginative Menu Design
Service Style & Experience
Genuine Hospitality
A passion for food, an obsessionwith detail, and an insistence on excellence are three key ingredients that define our approach
Our goal is simple: we provide our guests with unforgettable moments
Exceptional Cuisine
Fromcasual cuisine to gourmet dining, we are passionate about creating memorable culinary experiences
Patina Restaurant Group
Chef – Inspired Culinary • The use of sustainable ingredients prepared with healthy cooking techniques ensures the highest standard of both quality and flavor • Patina Restaurant Group uses the freshest seasonal and local ingredients to deliver memorable dishes • Our beverage programs are created unique for each culinary experience and feature handcrafted cocktails and exceptional spirits and ingredients
Exceptional Service
Personalized Experience • Dedicated Chalet attendant • Chalet attendant expediter/assistant
• One bartender to every 75 Chalet guests • Upgrades option for in Chalet culinary experience • Patina & Delaware North management/culinary support
Premium Sales
Hours of Operation – Chalets
Breakfast 8:30 a.m. – 10:00 a.m.
Lunch 11:00 a.m. – 3:00 p.m.
Snack and Desserts 3:30 p.m. – 6:00 p.m.
Chalet Upgrade Pricing
Chalet Food Upgrade Pricing • Standard Food Menu Package – Fixed • Gold Food Menu Package – +$75 per person, per day • Platinum Food Menu Package – +$100 per person, per day Chalet Beverage Upgrade Pricing • Standard Beverage Menu Package – Fixed • Gold Beverage Menu Package – +$75 per person, per day • Platinum Beverage Menu Package – +$100 per person, per day
Top Shelf Beverage Packages – Chalets
T I E R 1
T I E R 2
T I E R 3
Spirits • Vodka – New Amsterdam • Gin – New Amsterdam Gin • Whiskey – Jim Beam Black • Tequila – Camarena Reposado • Rum – Cruzan
Spirits • Vodka – Tito’s • Gin – Tanqueray • Whiskey – Maker’s Mark • Tequila – Espolon Reposado • Rum – Bacardi Wine • Prosecco La Marca
Spirits • Vodka – Grey Goose • Gin – Hendrick’s
• Whiskey – Knob Creek (distro) • Tequila – Patron Blanco/Repo • Rum – Bacardi Wine • Sparkling Rose – Coeur Clémentine La Pétillante Brut • Sauvignon Blanc – Kim Crawford (NZ) • Chardonnay or Rose – Chalk Hill or Miaval Rose
Wine • Pinot Grigio – Ecco Domani • Cabernet Sauvignon – Rickshaw Cabernet
• Sauvignon Blanc – Kim Crawford (NZ) • Pinot Noir – Inscription King Estate (OR)
Beer • Michelob Ultra • Kona Big Wave Golden Ale
• Pinot Noir – Bella Glos Balade • Cabernet Sauvignon – DAOU Beer • Michelob Ultra • Kona Big Wave Golden Ale
Beer • Michelob Ultra • Kona Big Wave Golden Ale Seltzer • Michelob Ultra Seltzer NA Beverage • Ginger Beer/Transfusion/Marg • Pepsi Products • Zing Zang Bloody Mary Mix
Seltzer • Michelob Ultra Seltzer
NA Beverage • Ginger Beer/Transfusion/Marg • Pepsi Products • Zing Zang Bloody Mary Mix
Seltzer • Michelob Ultra Seltzer
NA Beverage • Ginger Beer/Transfusion/Marg • Pepsi Products • Zing Zang Bloody Mary Mix
Important Deadlines
Client Contact A Sales Manager from our Patina team will be in contact with premium contract holders beginning January 17th to assist them in planning their event experience.
Deadlines February 28, 2022
April 16, 2022 • Final food upgrade
• Deadline for F&B contract • 50% deposit due at F&B contract signing
selections to be made • F&B upgrade payment due
Thank you
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