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On The Hunt
Whether you’re new to the sport, a recreaonal diver or a seasoned vet, look for these invasive fish in the Waikīkī area. Invasive fish are a threat to our na ve species and habitats. To combat the threat, hunt them! #1 TARGET Roi (peacock grouper) Though grouper is a popular fish to eat in other areas of the world, here in Hawai‘i, roi generally stays o the menu. That’s because it has been known to have a high- er rate of ciguatera, a toxin that builds in some fish and causes illness when eaten by people. Because there’s no safe, proven and inexpensive way to test for ciguatera once you catch the grouper, it’s best to avoid ea ng it. The good news is that these fish are quite curious and you can o¨en get within range for a quick shot. GOOD EATS Ta‘ape (bluestripe snapper) The ta‘ape is hard to miss with its bright yellow body andelectric blue stripes. This beau ful snapper is also delicious, with a delicate and mild white meat. Try it fried, grilled, steamed or as ceviche! STILL A THREAT To‘au (black tail snapper) The to‘au is one of the most common fish species in the Hawaiian Islands. Whether you dive 10 feet or 40 feet down, you’re almost guaranteed to see one when near the rocky reef. This species was introduced into Kāne‘ohe Bay in the ’50s from French Polynesia. Since then, it’s taken over reefs, outcompe ng na ve species like the kumu, Hawai‘i’s only endemic shallow-water goat fish which can’t be found anywhere else in the world.
september / october 2023 | AMA 21
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