HELP US WIN CASES ADMINISTRATION AND EDUCATION
At The Whisler Law Firm, we believe winning your case takes a team. The way we work and operate inside our office directly translates into the great service we’re able to provide our clients. Having the right operations in our office is like having an experienced pilot and crew for an airplane. The administrative operations of our office are what pilot the plane of our business. Administration in a law office has distinct differences from other businesses. Our work often involves hundreds of pages of documents, it’s highly time-dependent, and information is often sensitive. It takes a particular mindset to successfully run a law office, so that’s why we recently brought on Michael as our Professional Legal Administrator. Michael comes to The Whisler Law Firm with years of experience at large firms. He’s a member of the Association of Legal Administrators (ALA), a group that understands the importance of proper legal office operations and aids in helping establish and implement the practices needed for achieving the
very best service for clients. The ALA’s operations are utilized by the largest firms across the country, and we’re proud to be bringing that level of service to our clients. Michael has led our administrative team in implementing efficient systems that have taken our operations to new levels. Continuing education is another important component to our strong team. We attend management seminars, courses about the latest insights in our field, and even allocate funds for our staff to advance their education and degrees. The field of law is always shifting, and we use continuing education to keep informed and win cases for our clients. It takes a trained pilot to fly a plane and an entire team of professionals to make the flight as smooth and efficient as possible for all the passengers. Michael and all of our administrative staff manage our firm so that our legal team can focus on winning cases for our clients.
ZUCCHINI NOODLES SESAME
INGREDIENTS
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4 medium zucchini
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3 tbsp pure sesame oil
Salt, to taste
3/4 tsp fresh ginger, grated 2 cloves garlic, chopped 2 tbsp apple cider vinegar 3 scallions, thinly sliced 1/4 cup chopped almonds
3 medjool dates, pitted and softened in warm water for 5 minutes 3 1/2 tbsp creamy, unsweetened almond butter
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3 tbsp coconut aminos
DIRECTIONS
1. If you have a spiralizer, use it to cut zucchini into noodles. Otherwise, use a peeler. Salt zucchini. Allow zucchini to “sweat” out water for 1 hour, wrap in a paper towel, and squeeze the water out. 2. In a food processor, blend dates with almond butter and aminos until smooth. 3. Add sesame oil, ginger, garlic, and vinegar and pulse until sauce is smooth. 4. In a pan, sauté zucchini noodles until heated and slightly softened. 5. Toss zucchini noodles with prepared sauce and top with scallions and almonds.
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