look after people. That’s what I try to do at the restaurant as well, look after people, hear about their lives, their day, and their adventures.” The couple bought the restaurant in the fall of 2019, unaware of the struggles that were coming as the world learned to cope with COVID-19. Now in their fifth season, Angie “I like to look after people… hear about their lives, their day, and their adventures.”
and the staff at the Harbour View have found their stride, thanks to a lot of trial and error, as well as community support which has been the backbone of this business since back in the 50’s.
78 SPOTLIGHT MAGAZINE ON BUSINESS MAGAZINE • VOL 24 ISSUE 3
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