through employees. Ruth made the pies for over 20 years. When she was preparing to retire, Angie’s friend joined the team and spent a season learning everything she could about the art of making pies, and trust us it is an art, allowing the restaurant to continue the legacy. “She taught my friend Barb all about the pies and what she does, and I just love that. It’s been passed to another generation.” The history of Harbour View pies goes back even further, however. Angie believes the first pie maker was once-owner Hattie businesses in town. We want to see everyone do well.” We do our best to promote all
McLellan, meaning the craft has been passed along for over 50 years.
Angie and the Harbour View are very much involved in the Parrsboro community, collaborating with as many businesses as possible. The restaurant is a sponsor of the Ship’s Company Theatre, the Plein Air Festival, the Lion’s Club, and much more. They’re part of the Board of Trade, and they shop local whenever possible. “I think it’s really important to give back and it’s not always easy, but we definitely give what we can.” Business owners throughout the town are friends, from the restau- rants, the inns, the cottages, and the motel. They’re happy to lend a hand when someone needs it or to recommend another location if tables are full. The business community is more like a support network, without the overarching sense of
SPOTLIGHT MAGAZINE ON BUSINESS MAGAZINE • VOL 24 ISSUE 3 83
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