Welcome
Jaha Koo / CAMPO Haribo Kimchi
I was drawn to Haribo Kimchi because it shows how personal stories can travel. Through small, thoughtful gestures, Jaha Koo opens up space for empathy and recognition, reminding us that culture doesn’t need to shout to cross borders and that some of the most powerful connections are built through the everyday things we share. Haribo Kimchi is a quietly extraordinary work – funny, precise and deeply affecting. It’s an honour to present Jaha Koo in Western Australia for the first time, and to share a work that is intimate, intelligent and unforgettable.
SOUTH KOREA / BELGIUM
18 – 22 Feb Studio Underground, State Theatre Centre of WA
Yandilup / Perth Duration 70mins Wed – Fri 7pm Sat 1 & 7pm Sun 6pm
Anna Reece Artistic Director
Latecomers will not be admitted. This event is a complete lock out.
↗ Audio described performance Sat 21 Feb 7pm
Performed in English and Korean with English surtitles
This performance contains live cooking on stage. There are intense smells of food being prepared. The following foods are used in the performance: cucumber, carrots, chilli peppers, onion, garlic, seaweed, curly parsley, mint leaves, peanut oil, egg, fish sauce and kimchi.
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