Staying Home as You Age The Fine Print No One Talks About
When people think about their senior years, they often envision themselves relaxing in the comfort of their own homes, surrounded by loved ones and continuing some of their favorite hobbies. Unfortunately, life is rarely so predictable. Things happen. Our health could worsen, our spouses could pass away, and several other unexpected events could occur, causing us to change our plans. Those opposed to living in assisted care facilities may wonder if they can receive in-home care for their needs while on Medicaid. A special Medicaid program called Home & Community Based Services (HCBS) can be highly beneficial for anyone seeking home care. To participate in this program, you need to qualify for a Medicaid waiver under a specific plan offered through iBudget Florida, Developmental Disabilities Individual Budgeting, Florida Long-Term Care, Florida Model Waiver, Long-Term Managed Care, and a few other options.
Once you enroll in a waiver program and choose your plan, you’ll hear from a case manager who will visit your home to ensure you need the care you are requesting. The thing you have to understand is that your case manager may not think your needs qualify for HCBS. Unlike the services you’d receive in a nursing home, Medicaid for in-home care may not give you all the services and help you need. They may provide services for 20–30 hours instead of the 40 you think you require. While the waiver program sounds promising, especially to those who really want to remain in their homes, you still have to meet the same requirements and qualifications of Medicaid to enroll. This is not necessarily an easy task, and the five-
year look-back period makes it even more challenging. You need to start planning early, and working with an experienced attorney will help you qualify and avoid spending too much time on the waitlist. We’re here if you need any help or have any questions!
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Barbecue Jackfruit Sandwiches
Ingredients Barbecue Jackfruit • 1 white or yellow onion, sliced thin • 2 tbsp olive oil • 2 cans young green jackfruit in water or brine, not in syrup. • 1/2 tsp each: paprika and cumin • 1 tsp each: chili powder and garlic powder. • 1 cup barbecue sauce of choice. • 8 buns
Coleslaw • 4 cups shredded cabbage • 1 shredded carrot • 1/2–1 tsp maple syrup
• 2 tbsp apple cider vinegar • 1/4 cup vegan mayonnaise • Pinch of salt and pepper to taste
Directions 1.
In a large pan over medium-high heat, sauté onion in olive oil until translucent. 2. Drain and rinse the jackfruit. Slice jackfruit from the core to the end lengthwise. 3. Add the jackfruit to the pan and cook another minute or two. 4. Add the paprika, cumin, chili powder, and garlic powder. 5. Using a potato masher, mash the jackfruit until it resembles shredded meat.
6. Stir in barbecue sauce and simmer until warmed through. 7. Coleslaw: Mix all ingredients together and season to taste. 8. Fill each bun with jackfruit mixture and top with coleslaw.
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