Packaging-Atlanta To Invest In Second Baysek Die Cutter
Packaging-Atlanta Corp., based in Metro Atlanta, reported that it is in- vesting in its second Baysek Machines C-170 Die Cutter, which will be installed after the 2021 SuperCorrExpo show in Orlando, Florida.
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A second-generation, family-owned independent, Packaging-Atlanta has three segments of operation: corrugated packaging for the industri- al sector on a regional level, pizza boxes and other food service pack- aging on a broader regional level, and bakery products and distribution services on a national/international level. The company uses its Baysek predominantly to run cake circles and interior diecut items. Packag- ing-Atlanta holds a FSSC22000 food safety certification. “We support a fair amount of niche type business and the Baysek Die Cutter has been ideal for this type of work,” said Pat Haddon, who along with his wife Martha, founded Packaging-Atlanta Corp. in 1983. “Throughout and post-COVID, we have experienced extended lead times with increased customer base and volume. The additional C-170 will serve to support new anticipated growth as well as assist in getting lead times back to pre- COVID expectations. “We’ve been in our From left, Nick Hourigan, Logistics Manager; Chase Haddon, Design/Sales; Pat Haddon, President; Peter Haddon, Food Safety/Sales; and Neil Crunkle- ton, Production Manager.
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existing building for the past 20 years and are looking to expand anoth- er 40,000-square feet in the near future.” Install- ing machinery that allows us to service our current customers and build new business simultaneously is extremely important to Packaging-Atlanta. The
new C-170 die cutter will run a variety of products related to Packag- ing-Atlanta’s PET/laminate business as well as corrugated packaging. The unique Baysek die cutting method conquers simple to complex food CONTINUED ON PAGE 18
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August 9, 2021
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