Weed Killer Linked to Parkinson’s Disease What You Need to Know About Paraquat
groundskeepers, and landscapers use the spray to kill weeds before planting or to dry out plants before harvesting. Because of its toxicity, the Environmental Protection Agency began requiring those who apply the paraquat to be certified and have special training in 2019. Anyone applying the spray is required to wear personal protective equipment because of how toxic the spray is when inhaled or ingested. Nevertheless, many are inadvertently exposed to the chemicals when nearby agricultural operations apply it. New studies are showing that this exposure can more than double your risk of Parkinson’s. This potentially fatal disease affects the nervous system, which controls how our bodies move. Symptoms include tremors, slow reflexes and voluntary movement, impaired balance, loss of speed or coordination, stooped posture, muscle spasms, and stiffness. If you or a loved one has been diagnosed with Parkinson’s disease after exposure to paraquat weed killer, the lawyers of Cellino Law would be honored to seek financial justice for your injury. Contact us at 800-555-5555 or visit us online at CellinoLaw.com.
You may be familiar with the lawsuit brought against the makers of Roundup, a popular weed killer whose ingredients were found to be dangerous and cancer-causing. Sadly, another popular herbicide, paraquat, is now being similarly scrutinized. Evidence suggests that paraquat is linked to Parkinson’s disease, a progressive and incurable disease that affects the nervous system. While paraquat has been banned by over 30 countries, and it’s prohibited for use in home gardens, schools, playgrounds, parks, and golf courses here in the U.S., it is still used in agricultural operations in this country. Farmers, Sudoku Break
Tomato and Watermelon Salad (Yes, Really!)
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Bon Appétit magazine calls tomato and watermelon “soul mates,” and they’re right! This surprising gourmet salad will be a hit at your next barbecue.
Ingredients
• 1 tsp peppercorns, coarsely crushed • 1 tsp coriander seeds, coarsely crushed • 1/2 tsp cumin seeds • 1/2 tsp turmeric • 1/4 cup coconut oil • 4 cups seedless watermelon, rind removed and cut into 1/2-inch cubes
• 2 heirloom tomatoes, cut into 1/2-inch cubes • 8 oz feta cheese, cut into 1/2-inch cubes • Sea salt, to taste
Directions
1. In a small saucepan, sauté spices and herbs in the coconut oil for 3 minutes over medium heat to create turmeric oil. Take the pan off of the heat, then let it cool. 2. Combine the watermelon, tomatoes, and feta on a large platter or in a bowl. Drizzle with cooled turmeric oil. Now, simply sprinkle with sea salt and enjoy!
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