TRAVEL
the existing body of knowledge of tourism in India on emerging consumer behaviour trends, tourism education, local food experiencescape, marketing and destination marketing/branding strategies are the vital need of the day. Tourism in India is fairly rich and diverse in terms of its attractions and resources though the body of knowledge of tourism as a discipline is relatively unexplored in terms of scholarly research. INDIAN CUISINE Indian food, not unlike any other country’s national food scene, is a vast constellation of culinary influences and traditions from all over the Asian continent. Indian cuisine is meant to be eaten socially, in groups, until everyone is fully satisfied. You will be served all your courses at once on a plate of food called a thali. A thali is a large tray that is used to serve all the foods at once. Some foods are mild, sweet and some are spicy and hot. Most dinners are served later at night since many Indians eat several smaller meals during the day. The food ranges from very simple vegetarian fare to exotic dishes layered with texture and flavor. Great care is taken in the planning and preparation of meals no matter how simple or complex. HISTORY OF INDIAN CUISINE Indian cuisine dates back over 5000 years. Each region has its own traditions, religions and culture that influence its food. Hindus tend to be vegetarian and Muslims tend to have meat dishes, although pork is forbidden. Indian food has been influenced by Mongolian, Persian and Chinese cuisine, among others. The common thread throughout the centuries remains the distinct mixing of spices that invariably give Indian cuisine its flavor and aroma.
INGREDIENTS Indian ingredients are as varied as the Indian people and the available foods of each region. Masala means spice blend.
THIS PAGE CLOCKWISE FROM TOP On a moving train, not complete with your India trip; a variety of Indian spices; A woman carries water home on her head in Jaipur. OPPOSITE PAGE FROM TOP Staples of Indian cuisine; A woman serving Pooris.
62
EC Magazines | L.A. Times Edition 2022
Made with FlippingBook Proposal Creator