FROM RESCUE TO RESCUER Poncho's Inspiring Story
In a heartwarming story of canine courage, a rescue dog named Poncho has emerged as a hero after putting his life on the line to defend his family during a home invasion. The events unfolded on a fateful night in early June when an intruder broke into Poncho's home in northern New Mexico. Poncho, an 8-year-old rescue pup, sprang into action the moment the intruder entered the home. Without hesitation, the brave dog leaped at the would-be criminal, determined to protect his family at all costs. In the ensuing struggle, Poncho suffered a deep neck wound that miraculously missed his vital organs. But the attack didn't stop there — the intruder then proceeded to kick Poncho repeatedly. Pumpkin Pie French Toast
Undeterred by his injuries, Poncho managed to hold the intruder at bay until others could intervene and restrain the criminal. Poncho's family then embarked on a desperate two-hour journey to Albuquerque, searching for emergency veterinary care. Remarkably, the family ended up at the doorstep of Española Humane, the same rescue organization where they had adopted Poncho. The dedicated staff immediately sprang into action, performing extensive surgery to clean and repair Poncho's traumatic neck wound. The brave pup stopped breathing at one point, but the veterinary team successfully revived him.
Despite his severe injuries, Poncho has steadily regained his strength. His tail never stops wagging, and he responds enthusiastically whenever he hears the words "good boy." Poncho's dad promised him a lifetime of rib-eye steaks to reward his heroic actions. Poncho's story is a powerful reminder of the unwavering loyalty and bravery rescue animals can possess. If you're considering adding a furry friend to your family, consider visiting your local animal shelter or rescue organization. You never know — you might just find your very own guardian angel, just like Poncho’s family did.
TAKE A BREAK
Inspired by AllRecipes.com
Ingredients
• 1 1/2 tsp vegetable oil, or as needed • 1/2 cup half-and-half • 1/4 cup canned pumpkin purée • 3 large eggs • 1 tsp ground cinnamon
• 1 tsp vanilla extract • 1/4 tsp pumpkin pie spice • 1/4 cup finely chopped walnuts
• 8 slices day-old bread • Maple syrup, to taste
1. Lightly oil a skillet and heat over medium heat. 2. Whisk half-and-half, pumpkin purée, eggs, cinnamon, vanilla, and pumpkin pie spice together in a bowl. Stir in walnuts until evenly distributed. 3. Place 1 slice of bread in the bowl and let it soak briefly to coat both sides. Lift bread to let excess liquid drip back into the bowl, then transfer to the hot skillet. 4. Cook for 2–3 minutes or until golden brown, then flip and cook the other side until done. 5. Stir batter to redistribute walnuts and repeat with other slices of bread, cooking in several batches if necessary. 6. Serve warm with maple syrup. Directions
Autumn Boo Candy Coffee
Foliage Ghost Gourd Moon
Spooky Soup Tailgate Touchdown
985-690-4498 • 3
Made with FlippingBook Ebook Creator