By David MacDonald W hen I first spoke with Michael and Heather Foote, the owners of and chocolatiers at Appleton Chocolates in Tatamagouche, Nova Scotia, I had already fallen under the spell of the descriptions at appletonchocolates.ca. The imagery that dances around in your head when you read these narratives is like a segment from TV’s How It’s Made, especially when you read them on your smartphone at 3:00 p.m. on a workday.
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SPOTLIGHT ON BUSINESS • OCTOBER 2016
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