GAME ON Skate Into the Season With Just Call Moe and the Orlando Solar Bears! Hockey season is back, and that means our Orlando Solar Bears are hitting the ice once again! As proud team sponsors, we’re excited to see the 2024–2025 season skate into action. Just Call Moe Injury & Accident Attorneys have been the exclusive injury law firm of the Solar Bears since 2023, and we love to cheer them on. They are the first professional sports team we’ve ever partnered with, and their sportsmanship and dedicated fan base constantly inspire us. The home opener took place on Oct. 26 at the Kia Center in downtown Orlando. All 36
regular-season home games will be played at the Kia Center, and tickets are available via Ticketmaster and the Kia Center Box Office. You can catch a Solar Bears game through early April 2025, when the season ends. Have you got your tickets? Look for the Just Call Moe table during the game, where we’ll be supporting the team and handing out lots of great Just Call Moe merchandise! We’re not just fans — we’re always part of the
action! We will have plenty of fun surprises and cool swag you don’t want to miss.
So, while you root for the Solar Bears as they skate through an exciting season, stop by and visit us! Just Call Moe doesn’t just have the team’s back; we always have yours, too! Here’s to another fantastic season of Orlando hockey, and we can’t wait to see you cheer on the Solar Bears!
Crunchy, Lemony Salmon
Inspired by FoodAndWine.com
INGREDIENTS
DIRECTIONS
• • •
6 tbsp unsalted butter 3 garlic cloves, smashed 3/4 cup buttery crackers (such as Ritz), crushed
1. Preheat oven to 425 F. 2. Melt butter in a small saucepan over medium-low heat. Add garlic and cook for 4–5 minutes, stirring occasionally. 3. In a medium bowl, stir together crackers, panko, thyme, lemon zest, black pepper, salt, and cayenne. Add melted garlic butter and combine. Set aside. 4. In a small bowl, stir together cream and mustard; set aside. Drizzle oil in a heatproof baking dish and place fish, skin side down, in the center. Sprinkle with pepper and salt. Brush fish evenly with cream mixture. Top fish with cracker mixture, gently pressing into fish. temperature to 400 F. Bake until crumbs turn golden brown, 15–18 minutes. Remove from oven and let rest 5 minutes before serving. 5. Bake for 5 minutes, then reduce
• 3/4 cup panko • 2 tsp minced fresh thyme • 2 tsp lemon zest • 1 tsp each black pepper and salt, divided • 1/8 tsp cayenne pepper • 2 tbsp heavy cream • 1 tbsp Dijon mustard • 1 tbsp olive oil • 1 (3-lb) skin-on salmon fillet (1 1/4-inches thick)
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