Illinois’ Intricacies Exploring Our State’s Unique Divorce Code
Laws vary from state to state, and the legalities of divorce are no different. Illinois has several unique provisions and aspects to its divorce code that set it apart from other states. It is important to understand if you are considering filing for or are currently getting a divorce. These intricacies can affect everything from child custody agreements to divorce settlements and are a key reason why retaining a divorce attorney early in the process can prevent you from falling into any legal pitfalls. Here are some of the unique intricacies of divorce in Illinois. GROUNDS FOR DIVORCE Unlike some other states, you need proper grounds to get a divorce in Illinois. “Grounds” essentially refers to circumstances that legally allow you the right to get a divorce. To get a divorce in Illinois, you and your partner must claim you have irreconcilable differences. Also, spouses must be separated for six months before the divorce. RESIDENTS ONLY If you are a recent immigrant to our great state, you may have to wait a while before severing ties with your partner. This is because in order to file for divorce in Illinois, you must have lived in the state for a minimum of 90 days before proceedings can begin. INCOME SHARE CHILD SUPPORT Illinois uses an income share model to determine child support. Each parent’s monthly net income is combined to decide the total support
obligation. Unlike in some other states, this means both parents share financial responsibility for the upbringing of their children. With these intricacies in mind, you are better equipped to handle the realities of divorce in Illinois. If you have any questions or wish to set up a consultation, call our office at 312-248-6170 .
TAKE A BREAK
Summer Pizza Fire up the flavor with a grilled summer pizza loaded with veggies and light on the cheese.
Ingredients: • 1 lb pizza dough • 1/4 cup pesto • 1/3 cup shredded quesadilla cheese • 10 thin slices of zucchini • 10 thin slices of summer squash • 2 mini bell peppers, thinly sliced
• 1 thin slice of
red onion, diced • 1 strip cooked bacon, chopped • Butter Glaze (optional) • 1 tbsp butter • 1 tsp steak seasoning
Directions: 1.
Preheat grill to high heat on one side. 2. Reduce the flame on half of the grill burners to low.
3. Roll out pizza dough into a circle. Place dough on the grill over high heat. 4. Close the cover and let dough grill for 1–3 minutes until bottom is slightly cooked and shows char marks. 5. Use tongs to flip crust over and move it to the low-heat side. 6. Brush dough with pesto, sprinkle with cheese, and evenly distribute veggies and bacon. 7. Grill for about 3 minutes until cheese is melted; then carefully remove. 8. Optional: Combine butter and seasoning. Brush crust edges with butter glaze and place pizza in broiler until golden.
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