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PERFECT PEACH COBBLER
Made with fresh, juicy peaches and a buttery, golden crust, this peach cobbler is the perfect blend of sweet and tart.
Ingredients
What Sets Case Barnett Law Apart? EXTENSIVE TRIAL EXPERIENCE AND A COMMITMENT TO JUSTICE For six years, I served as a public defender, where I had the opportunity to try many difficult and complex cases. This experience sets our firm apart from many others because, frankly, most lawyers haven’t tried many — or any — cases at all. Having this extensive trial experience makes me a more effective lawyer, not just because of the knowledge I’ve gained, but because it allows me to approach every case with a thorough and strategic analysis to best serve our clients. Trying cases in court develops a unique skill set that is truly invaluable for an attorney. In my opinion, it’s one thing to understand the law, but it’s another thing entirely to stand before a judge and jury, present a compelling argument, and think on your feet when unexpected challenges arise. This skill set is critical when it comes to advocating for clients and producing the best possible results for them. It’s this hands-on experience that helps us navigate even the toughest cases with confidence and skill. At Case Barnett Law, we also have the privilege of representing other lawyers, which is one of the highest compliments we can receive. When other professionals in the community trust us with their cases, it speaks volumes about our reputation and our commitment to excellence. As I reflect on Labor Day and what it signifies, I find myself reflecting on my time as a public defender. Those years taught me invaluable lessons, not only about the law but about the people and professionals I’ve had the pleasure to meet and work with, especially here in Orange County. I’m grateful for the experiences that have shaped me as an attorney and proud of the journey that has led me to where I am today. I love serving our community and striving for justice on behalf of our clients.
• 6 cups sliced fresh peaches • 1/2 cup granulated sugar
• 2 tbsp all-purpose flour • 1/4 tsp ground cinnamon • 1/4 tsp ground nutmeg • 2 cups all-purpose flour • 1/3 cup packed brown sugar • 2 tsp baking powder • 1/2 tsp salt • 1/2 cup cold butter, cut into pieces • 1/2 cup milk • 2 tbsp butter, melted
Directions
1. Preheat oven to 375 F and grease an 8-inch square baking dish. 2. In a large bowl, combine peaches, sugar, 2 tbsp flour, cinnamon, and nutmeg; mix until blended, then spoon into prepared dish. 3. In a medium bowl, combine 2 cups flour, brown sugar, baking powder, and salt. 4. Cut in butter with forks or pastry knife until mixture resembles coarse crumbs. 5. Add milk and stir until just blended. 6. Drop dough by spoonfuls onto peach mixture and drizzle melted butter on top. 7. Bake for 40–45 minutes or until top is golden brown.
LAUGH LAWS
–Case Barnett
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