All Day Delegate lunches are thoughtfully curated with two salads, two baps or wraps, two hot selections, one sweet treat, and a fresh fruit platter, accompanied by tea & coffee. Standard packages offer a Chef’s Choice menu, with the option to upgrade to Build Your Own Lunch or enhance your selection with additonal items. WORKING LUNCH
CLASSIC SALAD
CLASSIC BAKED BAPS
• Shredded chicken, green beans, pearl barley, spring onion pesto • Couscous tabbouleh, tomato, cucumber, mint, parsley, • lemon dressing • Orzo pasta salad, rocket, olive, sun dried tomato, preserved lemon • Asian style slaw, bok choy, red onion, carrot, coriander, • sesame dressing • Avocado, gem lettuce, tomato, cucumber, feta, herb • croutons • Tomato, kalamata olives, mozzarella, rocket leaves, extra virgin olive oil
• Chicken Caesar, cos lettuce, bacon, parmesan, Caesar dressing • Tandoori grilled chicken, gem lettuce, coriander yoghurt dressing • Lamb shoulder, olive tapenade, pepperonata, rocket • Roast beef, grain mustard, sweet onion pickle, cos lettuce • Champagne ham, chopped egg mayo, caper, shallot, iceberg lettuce • Italian salami, tomato, mozzarella, basil pesto, rocket
KICK START WRAPS gf/df/v/vegan
KICK START SALAD gf/df/v/vegan
• Thyme roast mushroom, vegan feta, rocket lemon dressing • Chickpea falafel, cucumber, tomato, black olive, tahini • Avocado, sun dried tomato, gem lettuce, red onion, vegan pesto • Roast pumpkin, hummus, chickpeas, vegan feta, rocket • Tomato, vegan mozzarella, basil, soft roast garlic, balsamic • Grilled courgette, red peppers, hummus, plant-based aioli, mint
• Rice noodle with broccoli, spring onion and peanut • gochujang dressing • Tofu and green beans with wasabi dressing and coriander • furikake • Roast pumpkin with harissa chick peas and rocket • Grilled courgette with buckwheat, lemon and vegan pesto • Roast kumara with maple walnuts, red onion, gem lettuce, and vegan feta • Green lentil tabbouleh with tomato, cucumber, parsley, mint and lemon dressing
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