WORKING LUNCH CONTINUED
CLASSIC HOT ITEM
SWEETS
• Korean style chicken skewers with green pepper and gochujang sauce • Prawn skewers with peri peri sauce and coriander • Spiced beef filo parcels with green herb and jalapeno yoghurt • Shiitake mushroom dumplings with soy and chili oil • Lamb and potato croquettes with harissa mayo • Chicken and ginger wontons with sweet chili sauce
• Fresh cut fruit • Peanut Brownie with salted caramel
• Boysenberry Cheesecake • Raspberry Coconut Slice • Coffee Pecan Financiers • Raspberry Lamingtons
KICK START HOT ITEMS gf/df/v/vegan
• Crispy tofu, broccoli, lemon, miso and soy • Falafels with beetroot hummus and spiced chickpeas • Corn fritter with avocado salsa • Rice noodle with mushroom and parsley • Roast vegetable lasagne with vegan pesto • Fried rice with beans, edamame and furikake
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