PLATTER & GRAZING Each platter caters for up to 10 guests. For a personalised grazing table, mix & match several platters to design a display that fits your occasion perfectly.
VEGETABLE ANTIPASTI • Fresh cut crudites with beetroot hummus, pesto and olive dip • Marinated grilled vegetables - eggplant, courgette and red peppers • Sicilian and Kalamata olives with rosemary and olive oil • Toasted baguette and sourdough
MIXED MAKI ROLL SUSHI
• Cucumber and avocado • Teriyaki chicken and sesame • Salmon and cucumber • Tempura prawn and spicy mayo
HOT VEGETARIAN SNACK PLATTER
HOT SNACK PLATTER
• Onion bhaji’s with cucumber raita • Lemon and herb crumbed halloumi with spiced honey
• Truffle mushroom arancini w garlic aioli • Tempura prawns with sesame and chili mayo • Harissa chicken skewers • Mac & cheese bites
• Vegetable Samosa with sweet chili sauce • Chickpea falafels with tahini dressing
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