PLATTER & GRAZING
CHARCUTERIE BOARD • Parma prosciutto • Soppressa salami • Beef bresaola • Mortadella Bolgna • Pickled baby gherkins • Toasted baguette and sourdough
CHILLED SEAFOOD • Fresh shucked oysters, lemon and shallot dressing • Mills Bay mussels, smoked tomato and basil salsa • Poached prawn with cocktail sauce • Sashimi cut yellow fin tuna, soy and wasabi
CHEESE BOARD v • French Brie • Danish Blue • Smoked Provolone • Italian Asiago • Pickled baby gherkins, sweet onion relish, quince paste and honey comb • Toasted baguette and crackers
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