CLASSIC BUFFET
• Bean and Barley - green beans, edamame, baby spinach, pearl barley, preserved lemon • Superfood – buckwheat, kale, avocado, feta, pistachio, pepita, tahini dressing • Watermelon - cherry tomato, basil, mint, soft goats’ feta, pomegranate, chardonnay dressing • Roast Butternut - chickpeas, rocket, pumpkin seed, Pecorino, tahini dressing • Bok Slaw – poached prawn, bok choi, red onion, sesame, lime, coriander
ANTIPASTI
• Artisan Breads – sliced sourdough and flavoured loaves with olive oil, butter and balsamic • Charcuterie - Parma prosciutto, sopressa salami, beef bresaola, chicken and brandy pate • Pickles and Dips - hummus, pesto, eggplant chutney, cornichons, marinated vegetables
CLASSIC & MODERN SALADS Please select three
• Green – baby gem lettuce, radish, cucumber, tomato, muscatel • dressing • Caprese – vine tomato, mozzarella, basil, balsamic and olive oil • Greek – tomato, cucumber, red onion, olive, feta, oregano, red wine vinegar dressing • Potato – new potatoes, red onion, caper, chive, horseradish, crème fraiche • Nicoise – tuna, green beans, new potato, olive tomato, hen’s egg • Caesar – cos lettuce, croutons, parmesan, bacon, hen’s egg, Caesar dressing
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