GRAND BUFFET
ANTIPASTI
HOT SIDE DISHES Please select three
• Artisan breads – sliced sourdough and flavoured loaves with olive oil, butter and balsamic • Charcuterie - Parma prosciutto, sopressa salami, beef bresaola, chicken and brandy pate • Pickles and dips - hummus, pesto, eggplant chutney, cornichons, marinated vegetables
• Roast potatoes with rosemary and sea salt • Steamed broccoli and beans with miso and sesame dressing
• Glazed carrots with honey and thyme • Roast red kumara with sage butter • Mediterranean vegetables – courgette, red peppers, eggplant, basil, caper, mozzarella • Penne pasta with truffled mushroom, lemon, parsley and parmesan cream sauce • Prawn and fennel rice pilaf • Egg fried rice with spring onion and coriander
CHILLED SEAFOODS
• Marinated mussels with lemon and basil, poached prawns with cocktail sauce
MEAT AND FISH Please select three
• Baked Akaroa salmon with pesto salad • Market fresh fish with tomato, basil and lemon beurre blanc • Grilled chicken breast with chermoula • Whole roast chicken with lemon, rosemary and garlic • Grilled lamb rump, chaat spice with chickpeas and yoghurt sauce • Wagyu beef picanha with red chimichurri • Angus beef eye fillet, brandy and green peppercorn sauce • Roast pork belly, carrot, ginger and sesame
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