LIVE STATIONS
SEASONAL OYSTERS From Northland to Bluff
• Shucked fresh with Cabernet Sauvignon mignonette, lemon and Kaitaia Fire hot sauce
THE SASHIMI COUNTER Fine New Zealand game and sashimi fish, cut and dressed live
• Southern bluefin tuna, Yellowtail kingfish, Akaroa Salmon Soy and wasabi • Kalamata olive, preserved lemon and basil • Yuzu, red chili and coriander • Harissa and coriander THE BUFFALO BAR Fresh buffalo cheese from the Clevedon Valley, garnished and dressed live • Clevedon Valley mozzarella, burratina, ricotta, feta and curd • Green pea and broad bean with lemon and mint • Balsamic marinated watermelon, red chili, basil and black pepper • Tomato, basil, shallot and Cab Sauv vinegar • Pepperonata – roast peppers, caper, oregano, chardonnay vinegar
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