LIVE STATIONS
CHOCOLATE FOUNTAIN • Milk chocolate fondue waterfall with dipping
LA FROMAGERIE A curated selection of ten fine New Zealand and European cheeses, cut and served live with traditional accompaniments • Brie de Meaux, Tallegio, Tete de Moine, Manchego, Talbot Forrest Cheddar, Over the Moon Galactic Gold, Comte, Morbier, Gorgonzola, Blue d’Auvergne with baguette, crackers, digestives, local honeycomb chutney, fruit paste and dates THE CARVERY Slow roast prime cuts, carved by chef and matched with crafted sauces, glaze and condiments • Whole roast chicken with lemon, thyme and chardonnay sauce • Baked ham, local honey and orange marmalade glaze • Lumina lamb leg, studded with garlic, rosemary and mint sauce • Wagyu beef picanha with red chimichurri and habanero mustard • Angus beef eye fillet, brandy and green peppercorn sauce • Porchetta – rolled pork belly with garlic and oregano
skewers - fresh cut melon, pineapple, strawberries, dried fig and apricot, marshmallows, mini meringue, profiteroles, cinnamon donuts, Turkish delight, nougat
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