Taste Wellington is our premium offering, showcasing the finest suppliers from Wellington. From locally sourced produce to artisanal goods, each selection reflects the best of what this vibrant region has to offer. Indulge in the exceptional flavours and craftsmanship that make Wellington a culinary destination. TASTE OF WELLINGTON STARTERS • Mills Bay mussels with basil, lemon and chardonnay vinegar • Tora paua raviolo with princess bay ice plant and lime • Marlborough saffron fettucine with lemon beurre blanc MAIN COURSE • Lewis Farm asparagus with Clevedon Valley buffalo ricotta gnocchi • Tora crayfish thermidor with Martinborough Sauv Blanc sauce • Cook Strait butterfish with foraged South Coast succulents • Conscious Valley grass-fed beef fillet, whipped potato, pinot glaze
DESSERT
• Marlborough hazelnut parfait, Nelson stone fruit and Grafter’s honey glaze • Lewis Farm strawberry mille feuille with vanilla Chantilly
*Asparagus will be swapped with Wairarapa mushrooms when they are not in season
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