OUR SUPPLIERS & ARTISANS
OLEA ESTATE Olea Estate is a Wairarapa-based New Zealand olive oil producer that grows, presses and bottles its own premium extra virgin oils from varietals such as Picual, Frantoio, Leccino, with strong emphasis on freshness, traceability and award-winning quality.
LEWIS FARMS Located in Horowhenua, Lewis Farms specialises in premium asparagus and berries, grown using modern practices (poly-tunnels, hydroponics), with a strong focus on flavour, quality and community. They have product diversification moving from asparagus into berries.
SHELLY BAY Shelly Bay Baker is a Wellington artisan bakery and mill founded by Sam Forbes, producing slow-fermented sourdough breads and baked goods from NZ-grown, and stone-ground flour. The long fermentation, use of fresh stoneground flour and artisan methods give their breads distinctive flavour and texture.
MARLBOROUGH OYSTERS Marlborough Oysters are a boutique brand of premium live and half-shell oysters grown in the deep, high-salinity waters of New Zealand’s Marlborough Sounds, offering clean flavour, high quality and direct-to-door/restaurant availability with an emphasis on freshness and sustainable aquaculture. MILLS BAY MUSSELS Mills Bay Mussels is a sustainable mussel-farming business in the Marlborough Sounds growing premium New Zealand Greenshell mussels, emphasising quality, freshness, nutritionand environmental responsibility.
STRAIGHT SPEARED From Cook Straight to Wellington Plate. Strait Speared is a
Wellington‑based spearfishing enterprise delivering sustainably harvested, highly traceable butterfish straight from the sea to local restaurants, combining local provenance, minimal‑impact fishing and premium quality.
TORA COLLECTIVE Tora Collective is a boutique, owner-operated seafood business on New Zealand’s south Wairarapa coast, harvesting live wild crayfish, pāua and kina with a strong commitment to freshness, traceability and sustainability.
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