King's Business - 1957-08

HOW IT FEELS TO BE A WORLD CHAMPION SKIER

By Keith Wegeman as told to Norman B. Rohrer

M y father believed in sports for what they offered life. Almost as soon as I could walk he taught me the funda­ mentals o f all team and self-testing sports. When I was three, Dad bought me a pair o f tiny skis about a yard long and took me to the slopes behind Denver, my home town. "Y ou ’ve got to learn early,’ ’ he said, and pushed me down the hill. At first I sat on the skis and went down like a sled. I loved the snow and it wasn’t many years before skiing became my whole life. I developed one supreme goal: to participate in the International Olympics. In practice, in competition or in study, I kept that goal before me and re­ fused to take less. At 14 I moved with my parents, two brothers and sister, to Steamboat Springs, Colo., a skier’s paradise. In the 1946 Nationals held there, I saw Art Devlin jump and was

captivated by his daring style. Later he set the 1950 Ameri­ can record by jumping 307 feet on that same hill. He was my idol. I wanted to ski with that same daring. As a junior in high school in 1946 I was state champion, winning the slalom, downhill and jumping events at Winter Park, Colo. The next year I won the big Junior American Legion trophy. Four years later I was on the 1950 W orld Championship Team— a six-man squad featuring four jumpers and two alternates. W e jumped that year in Lake Placid, N .Y ., against the best from 10 other nations. In 1951 I graduated from the University o f Denver with a degree in physical education. W ith this behind me I went on training for my goal harder than ever. I used larger skis than the average size. Mine measured about 8' 4". Then came the long hoped for break. I was selected for the team to represent America in the 1952 Olympics.

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