For Stainless Steel 304 & 316 see section 10 page 1225
Many of our products are produced in stainless steel (304 or 316) so if that is your focus and to simplify product selection, we have all our products regardless of type or application grouped in section 10 (coded yellow) of our catalogue.
Stainless steel is commonly used in the food industry because of its non-toxicity and ease of cleaning. This material does not react chemically with other substances and can be cleaned with high temperatures. In the process of disinfection, we can also use most of the available detergents. Stainless steel is not absorbent and after rinsing its surface with water, you can freely use it for food processing. This material is extremely durable and does not require regular and expensive maintenance. Although stainless steel can be slightly more expensive than other raw materials, it is an excellent compromise between the interests of the consumer and manufacturer.
Food safety starts with rigorous hygiene and nickel-containing stainless steels are the superior, reliable standard at every link of the food and industry supply chain. Though it may not be inherently antimicrobial, stainless steel, particularly 304 or 316 stainless steels, are one of the best materials to use in a food and beverage processing environment.
Industries
• Food • Brewing • Transport • Pharmaceuticals • Chemicals
150
Made with FlippingBook - professional solution for displaying marketing and sales documents online