Sunday, 11 May - Mother’s Day Monday, 26 May - Memorial Day Upcoming in April
Wednesday, 30 April Join us on Wednesday, 30 April for an amazing evening as we take a flavorful journey through South America. We welcome Edgar Salinas from Oxford Street, who will guide us through a selection of great wines from the region. Our Executive Chef Andrew Powers, and his team have put together a delicious menu to complement these delightful wines. The cost to attend is $100 for wine club members and $115 for non-wine club members. The Club’s 72-hour cancellation policy is in effect. The dress code is Business Casual (jacket required, tie optional; slacks; like attire for ladies). Seating will be limited to the first 90 members. To maximize space at this event reservations will be restricted to a maximum of 4 people and tables sizes will be no more than 10 people. To request to be seated with a specific party, please indicate so in the notes section of your registration. Please click here for the menu and to register South American Wine Dinner
Wednesday, 16 April 5:00 PM to 8:30 PM Adults $36 | Children(5-11) $24 Please click here for the menu and to register Shrimp Night Sunday, 20 April Seating times will be every hour on the hour beginning at 11:00 AM through 2:00 PM. Reservations will be required and will open on Thursday, 20 March at 10:00 AM. In addition to having the Easter Bunny here there will be an EGG HUNT at 12:30 PM sharp on the front lawn. $57 Adults (12 and older) | $25 Children (5-11) | $14 Toddlers (2-4) Easter Sunday Brunch
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