The Farmer October Edition

There’s money in mushrooms – Investing millions to grow the business

Keeping it in the family – How we control the beef supply chain

Hungry for organic food – The ups and downs of going green

Hands off our Scotch fillet – EU meddling in farming history

O C T O B E R 2 0 1 9 / $ 9 . 9 5

WAVE OF FOREIGN BUYERS The rush to buy our most precious resource

Made with FlippingBook - Online Brochure Maker