BIFAlink is BIFA's monthly magazine covering issues of importance for the logistics and supply chain industry.
Passport to Progress
The BIFA Staff Strategy event will take place at Henley Business School
Dress Code: Casual Agenda Day 1: Wednesday 3 rd September
0930 - 1015
Arrival
1030 - 1200
Introduction & Update Recap on the year so far
1200 - 1245
Lunch: Heyworth Restaurant
1300 - 1430
ITN – BIFA TV This year I have invited ITN to come and train us on the best way to get the most out of BIFATV I appreciate some of you have not yet recorded an episode, but you may In the future and in any event some hints on how to work in front of the camera and keep our messages succinct will be good training This will be interactive and hopefully fun as well as educational
1430 - 1450
Afternoon Break
1450 – 1615
ITN – BIFA TV
1615 - 1700
Room check-in & free time
1700 - 1830
Group activity Time for some fun! Meet at River House for the Masterpiece Challenge!
Masterpiece Challenge In this challenge, the result is not only uncommon but quite spectacular! It doesn’t matter whether you’re the least artistic person in the room, as part of a team, you’ll end up creating a masterpiece. Once the painting stage is complete, individual pieces are brought together to reveal the masterpiece. It’s then mounted and can be displayed back at the office to act as a daily reminder of each individual’s potential for creativity and the whole team’s collective output.
Staff Dinner Wednesday 3 rd September 19:30 The Blue Room
Starter: Smoked duck, five spice beetroot jam with bitter leaf and a cumin cracker
Roast fillet of beef, sweet potato fondant, sweet and salted rainbow Chantenay carrots, with a red wine jus
Main:
Dessert: Autumn mess (VG) (H)
Selection of continental cheeses with chutney, grapes and biscuits Fresh coffee or scented tea with petit fours
Cheese & Coffee
(v) Vegan (H) Halal
Vegan Menu Starter: Glazed fig, Brixton Blue cheese, salted celery and tea-soaked golden raisin salad (VG) (H)
Warm celeriac salad, with a celeriac crunch, celery leaves, pickled blackberries and a hazelnut crumb (VG)
Main:
Dessert: Autumn mess (VG) (H)
Selection of continental cheeses with chutney, grapes and biscuits Fresh coffee or scented tea with petit fours
Cheese & Coffee
(v) Vegan (H) Halal
Day 2: Thursday 4 th September Breakfast: Served from 07:15 in the Heyworth Restaurant Vacate bedrooms
0845 - 0915 Session 1: 0915 – 1015 Session 2:
Commuting to Work Update on Survey
Update on Oomi Project Feedback and next steps
1015 - 1035
Morning Break
1035 - 1200 Session 3:
Passport to Progress for your team
1200 – 1245
LUNCH
Day 2: Thursday 4 th September (cont.)
1300 – 1345 Session 4: 1345 - 1400 1400 – 1445 Session 5:
Presentation of Team findings
Afternoon Break
Presentation of Team findings
1445 - 1515
Closing session
1515
Departure
Thank you for your participation.
I hope you feel that you have gained something from this event and that you have made a contribution to BIFA’S future. I will now report to the board and formalise our plans for 2026
Feedback will be provided at a later date.
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