Vegan Menu Starter: Glazed fig, Brixton Blue cheese, salted celery and tea-soaked golden raisin salad (VG) (H)
Warm celeriac salad, with a celeriac crunch, celery leaves, pickled blackberries and a hazelnut crumb (VG)
Main:
Dessert: Autumn mess (VG) (H)
Selection of continental cheeses with chutney, grapes and biscuits Fresh coffee or scented tea with petit fours
Cheese & Coffee
(v) Vegan (H) Halal
Made with FlippingBook Annual report maker