SKELMORE HOSPITALITY PARTNERS CASUAL CONCEPTS BROCHURE

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CASUAL CONCEPTS BROCHURE

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SUMMARY

This Casual Dining Concepts brochure intends to provide insight into the various spaces and concepts we hold in our Portfolio. For any special occasions, we are here for you.

CONCEPT

At Prato, it’s all about meals made from scratch and freshness of our handpicked ingredients. A vivacious but chic, modern setting, reflects the diversity of Italian regions in a fun, easy-going social space. Visit for morning coffees, decadent lunches, or unforgettable evenings.

PREMIUM-CASUAL ITALIAN RESTAURANT The casual restaurant embodies authentic Italian culture throughout its space from its uniquely crafted menu that features unique Italian dishes seen nowhere else in the region, to exceptional beverages and modern interiors. EXCLUSIVE USE Breakfast 6:30AM - 11:00 | AED 10,000 Lunch 12:00 - 17:00 | AED 20,000 Dinner 18:00 - 23:00 | AED 30,000 SEATING CAPACITY Indoor: 70 Outdoor: 70

FLOOR PLAN

FACT SHEET

OPENING HOURS: 6.30AM – 11PM (SUN – WED) 6:30AM – 12AM (THU – SAT)

BOOKING DETAILS: Contact number: +971 4 245 3988 E-mail: reservations@skelmorehospitalitypartners.com Website: https://skelmorehospitalitypartners.com/members-club/

LET’S GET SOCIAL!

CONCEPT

71 Sports Bar offers something for everyone. With pool tables, game nights, live sports and International comfort food, 71 Sports Bar pays homage to the unique sports tradition and cuisines from around the world in a casual yet expressive space, indoor and outdoor.

CASUAL SPORTS BAR

A place for golfers and non-golfers alike to enjoy a convivial meal, unwind after a busy day with a beer, meet with friends or watch live sports. 71 offers bar vibes and relaxed dining with lively outdoor BBQ terrace.

EXCLUSIVE USE Breakfast 6:30 - 11:00 | AED 10,000 Lunch 12:00 - 17:00 | AED 10,000 Dinner 18:00 - 23:00 | AED 15,000 SEATING CAPACITY Outdoor: 70

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FACT SHEET

OPENING HOURS: 12PM – 1AM (weekdays) 10AM – 1AM (weekends) BOOKING DETAILS: Contact number: +971 4 245 3988 E-mail: reservations@skelmorehospitalitypartners.com Website: https://skelmorehospitalitypartners.com/members-club/

LET’S GET SOCIAL!

CONCEPT

The casual dining venue offers an array of easy bites from gourmet burgers combos, nachos to ice cream sundaes and monster milkshakes whilst hosting entertainment throughout the week including free movie nights on the weekends.

AMERICAN DINER FAST FOOD BEER GARDEN Caddy Shack Drive In is the place where burgers and ice cream are both kids and grown-ups favorite, making it a perfect spot for a family day or night-out. EXCLUSIVE USE Breakfast 6:30 - 11:00 | AED 5,000 Lunch 12:00 - 17:00 | AED 10,000 Dinner 18:00 - 22:00 | AED 15,000 SEATING CAPACITY Indoor: 4 Terrace: 48 Beer Garden: 72

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FACT SHEET

OPENING HOURS: Daily | 9AM – 10PM BOOKING DETAILS: Contact number: +971 54 417 0399 E-mail: reservations@skelmorehospitalitypartners.com Website: https://skelmorehospitalitypartners.com/members-club/

LET’S GET SOCIAL!

CONCEPT

Embers Lounge is a comfortable space where like-minded guests can spend relaxed afternoons and late evenings with an extensive cigar selection and upscale liquors. A toast to cocktail days - pick up the glass and take in the aroma. Uplift your mood with a good cocktail mixed well with the right amount of concotion and ice - the ultimate crowd-pleaser.

RELAXED CIGAR LOUNGE

Embers Lounge promises mere nostalgia, camaraderie and everyone’s common denominator – the cigar. The relaxed space offers superior Cuban cigars from Romeo y Julieta, Montecristo or Cohiba and a serious promise that all your conversations will stay tucked within its signature tufted oxblood chairs. EXCLUSIVE USE Breakfast 6:30 - 11:00 | AED 5,000 Lunch 12:00 - 17:00 | AED 10,000 Dinner 18:00 - 23:00 | AED 15,000 SEATING CAPACITY Indoor: 50 Outdoor: 10

FLOOR PLAN

FACT SHEET

OPENING HOURS: 4PM – 1AM (weekdays) 12PM - 1AM (weekends) BOOKING DETAILS: Contact number: +971 4 245 3988 E-mail: reservations@skelmorehospitalitypartners.com Website: https://skelmorehospitalitypartners.com/members-club/

LET’S GET SOCIAL!

CONCEPT

Perched on the first floor of the golf club overlooking the hills, this discreet spot is perfect for laid-back afternoons around the pool.

POOL BAR AND LOUNGE

The space is designed as a retreat to transport you from the hustle and bustle of the city into a relaxed space where you can meet, drink and interact in a tranquil and soothing environment. .

EXCLUSIVE USE Dinner 19:00 - 01:00 | AED 15,000

SEATING CAPACITY Outdoor: 60 Standing capacity: 200

FACT SHEET

OPENING HOURS: Daily | 7PM – 1AM BOOKING DETAILS: Contact number: +971 4 245 3988 E-mail: reservations@skelmorehospitalitypartners.com Website: https://skelmorehospitalitypartners.com/members-club/

LET’S GET SOCIAL!

THE ASSANA TERRACE Al fresco open terrace with fantastic views of the golf course with a private bar and restrooms.

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EXCLUSIVE USE Breakfast 6:30 - 11:00 | AED 5,000 Lunch 12:00 - 17:00 | AED 10,000 Dinner 18:00 - 23:00 | AED 15,000

SEATING CAPACITY Outdoor: 60

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FLOOR PLAN

PAR 3 LAWN

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Outdoor space suitable for large events such as weddings, concerts, fun-fairs, markets, gala dinners, etc.

EXCLUSIVE USE 6:30 - 22:00 | AED 30,000 (price does not include equipment rental fees)

CAPACITY Outdoor: up to 1,500

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FLOOR PLAN

BANQUETINGMENUS 40 persons+ minimum All banqueting menus are based on a sharing concept and will be placed in the middle of the table in a course-by-course order.

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A TASTE OF PRATO N E P

ARABIC SHARINGMENU STARTERS Harrisa rubbed chicken | Caesar dressing, baby romaine (D)(G) Grilled halloumi | sun dried tomatoes (D)(V) Cold Mezze | hummus (V), Mohammara (G)(N)(V), vine leaves (V), Fattoush (G)(V), Beetroot Moutabel (D)(V), avocado labneh (D)(V), mixed pickles Fasolia bil zait | green beens with tomato, onion and garlic Spinach and Sumac salad (V) Bakers basket | home baked Arabic breads and rolls (G) Hot Mezzeh | lamb Kebbeh (G)(N), Cheese Sambousek (D)(G), spinach Fatayer (G)(N)(V) MAIN COURSE Shrimp and vegetable Salona (S) Mahi Harra | pan-seared fish, spicy tomato sauce (F) Mixed grill | Arabic selection of grilled meat and chicken kebab (N) Kabsa | traditional Arabic chicken and rice dish Sauteed vegetables with herbs (V) Orecchiette pasta | saffron, olives and asparagus (D)(G)(V) Moussaka | eggplant and chickpea stew (D)(G) DESSERTS Umm Ali (D)(G)(N) Fruit platter Arabic sweets platter (G)(N)

A TASTE OF ASIA

OUTDOOR BBQ

THIS MENU WILL BE SETUP AND COOKED FOR THE LENGTH OF THE EVENT IN AN OUTSIDE BUFFET STYLE BBQ Chicken tikka skewers Lamb kofta skewers Mediterranean vegetable skewers Beef bratwurst sausages Beef burger patties Herb and garlic marinated chicken breast Black bean BBQ burger Brioche rolls Hot dog buns Smokey fried onions Caeser salad with parmesan, croutons, beef pancetta and anchovy Asian slaw with crispy fried onions and soy sesame dressing Dressed os lettuce Sliced Roma tomatoes Aussie beetroot and feta salad with toasted pumpkin seed Penne pasta salad with russo salad Sliced cheddar cheese All BBQ condiments Ice cream and cone freezer station with waffle flakes and toppings

FIRST COURSE Foccacia | balsamic olive oil, sea salt (VE) - 1pc/person Mozzarella stuffed saffron arancini | tomato jam (V) - 1pc/person Baked Farinata | lemon, Grana Padano (V/VE) - 1pc per person Prato rosemary marinated olives (VE) Peppered carpaccio | beef tenderloin, roasted garlic aioli, sourdough chips (DF) Mahi Mahi crudo | lemon, capers, shallots and pickles (DF)(Sharing plate) SECOND COURSE Roasted beef Sirloin | served medium rare, Grana Padano, pesto and rocket (Sharing boards) Baked seabass | tomato compote, basil and lemon (DF) Gnocchi | poached in Napoli sauce, smoked mozzarella and basil (V/VE) Insalata | mixed leaves, toasted pumpkin seeds, cherry tomato, lemon dressing (VE) Garlic roasted potatoes in Italian herbs Chargrilled Mediterranean vegetables | oregano and olive oil (VE) DESSERTS Baked orange olive oil cake (VE) Tiramisu (Sharing style) Chocolate pignoli

FIRST COURSE Curry-spiced cauliflower popcorn | cos lettuce, tomato, onion (VE) Soy, honey and sriracha baked chicken wings with toasted sesame (DF) - 2pc/person Lamb yakitori skewers | miso glaze and fried onions (DF) - 1pc/person Mahi Mahi tataki | hoisin glaze, spring onion and chilli (DF) (Sharing plate) Steamed Chinese vegetable buns | hot and sour sauce (VE) - 2pc/person SECOND COURSE Miso marinated chargrilled sea bream | steamed greens, fried onions, lime Lentil and potato dahl | medium spiced, parsley garlic naans Sticky Thai style beef salad | cashew nut, chilli, coriander Steamed vegetable rice Chargrilled spicy and sweet corn Asian slaw DESSERTS Indian kulfi with toasted nuts Glazed coconut black rice pudding Taho pudding (VE)

AED 250/PERSON

AED 180/PERSON AED 220/PERSON (D) Dairy; (DF) Dairy-Free; (E) Egg; (F) Fish; (G) Gluten; (GF) Gluten-Free; (N) Nuts; (S) Shellfish; (V) Vegetarian; (VE) Vegan

AED 180/PERSON

A TASTE OF INDIA - PREMIUM -

A TASTE OF INDIA - STANDARD -

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CANAPES Tulsi Murgh Tikka | Tandoori spiced chicken thigh flavoured with sweet basil (Hot)(D) Punjabi Samosa | Crispy fried green peas and potato samosa (Hot)(G)(N)(V)

APPETIZERS/SALADS Pakora I cauliflower pakoras Kachumber salad | mix vegetable salad with mint, feta and lemon Haryali Murg Caesar | Coriander infused chicken tikka salad with red onions, ginger, romaine Tandoori Phal Chaat | Seasonal fruits roasted in smokey oven and spiced with chaat masala Pappad | Pickles | Chutneys | Raita MAIN COURSE Murgh tikka lababdar | Lucknawi style chicken tikka with cashew nut and tomato Tadke dahi wali Macch i | Fish poached in yoghurt sauce, tempered with curry leaves and fenugreek Aloo Hara pyaaz | Fenugreek flavoured potatoes tossed with onions and tomatoes Dal Tadka | Yellow lentils tempered with cumin, garlic and tomato Biryani | Vegetable Mughlai Dum Biryani Assorted Indian breads DESSERTS Pistachio Kulfi Chocolate cardamom delight - our speciality chocolate dessert Seasonal fresh fruit platte r

Cauliflower pakora (VE) APPETIZERS/SALADS

Chicken Tikka Caesar | Baby romaine Caesar with chat masala dressing (D)(G) Khandvi | Spiced Gram flour roll tempered with sesame seeds and coriander (D)(V) Tomato Mozzarella salad | Chaat masala and ‘mint chutney Pesto’ (D)(N)(V) Laccha Salad | Julienne salad of beetroot, carrots and onions (V) Pappad | Pickles | Chutneys | Raita (D) MAIN COURSE Goan Jhinga | Prawns cooked in a Goan masala of kokum and chilli (S) Chicken Tikka Masala | Chicken Tikka, tomato and cream enriched sauce (D)(N) Gosht Dhaniya Korma | Lamb leg pieces cooked with coriander and yoghurt (D)(N) Diwani Handi | Seasonal vegetables sautéed flavoured with sweet fenugreek (D)(N)(V) Rajma Masala | Punjabi style kidney beans tempered with garlic (D)(V) Murg Biryani | Traditionally layered chicken and basmati rice (D) Assorted Indian Breads DESSERTS Gulab Jamun | Dark caramelized milk dumplings (Hot)(D)(N)(G) Mango Phirni | Rice pudding enriched with nuts (D)(N) Cheese Cake | Baked cheesecake with candied ginger (D)(N)(G) Chocolate cardamom delight - our speciality chocolate dessert (D)(N)(G) Seasonal fresh fruit platter

AED 250/PERSON

AED 180/PERSON

(D) Dairy; (DF) Dairy-Free; (E) Egg; (F) Fish; (G) Gluten; (GF) Gluten-Free; (N) Nuts; (S) Shellfish; (V) Vegetarian; (VE) Vegan

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CANAPE MENUS

HOT

RAW

COLD

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Salt cod bites with roasted garlic aioli (DF)

Freshly shucked Dibba oysters with candied lemon Ceviche of mahi mahi with pickled apple Beef tartare crostini with confit egg yolk and mustard mayo

Smoked salmon and cream cheese roulade, confit lemon Slow cooked thinly sliced veal loin with tuna mayo and radish Chilled tomato gazpacho with basil and EVOO (DF)(VE) Chicken Caesar gem heart with beef bacon, anchovy and parmesan Tortilla of roasted vegetables with avocado, lime and pico de gallo (DF)(VE)

Beef salami and mozzarella croquette Saffron arancini with tomato jam (V) Baked eggplant parmigiana (V) Prawn bao with sriracha mayo, coriander (DF) Angus sliders with coleslaw and aged cheddar Welsh rarebit with pickled onion and parsley (V) Chickpea farinata with parmesan cheese and lemon (V) Spiced BBQ chicken skewer with raita

4PCS/AED 69 - PER PERSON Minimum persons: 15

(D) Dairy; (DF) Dairy-Free; (E) Egg; (F) Fish; (G) Gluten; (GF) Gluten-Free; (N) Nuts; (S) Shellfish; (V) Vegetarian; (VE) Vegan

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LUNCH AND SHARING FUNCTION

Beetroot orange and goats curd salad, romaine and seeds (D)(N) Cod bites with aioli (D)(E)(G) Butter chicken, steamed rice garlic naan (D)(G)(N) Lamb meatballs, gravy, herb crumble (D)(G) Cheddar mac’n’cheese (D)(G) Sticky toffee pudding with vanilla ice cream (D)(G) DINNER SHARING CONCEPT

LUNCH BOX

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Chicken Caesar wrap with beef bacon and Grana Padano (D)(G) or Roasted mushroom and vegetable wrap with aged cheddar (D)(G) Protein Bar Banana or apple Soft drink

AED 185/PERSON

(D) Dairy; (DF) Dairy-Free; (E) Egg; (F) Fish; (G) Gluten; (GF) Gluten-Free; (N) Nuts; (S) Shellfish; (V) Vegetarian; (VE) Vegan

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BEVERAGE PACKAGES

1 HOUR 2 HOURS

3 HOURS

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SOFT BEVERAGES PACKAGE AED 125 /Person

SOFT BEVERAGES PACKAGE AED 99 /Person

SOFT BEVERAGES PACKAGE AED 79 /Person

INCLUDES Local water Soft drinks Packed juices

HOUSE BEVERAGES PACKAGE AED 249/Person INCLUDES Sparkling wine House spirits House red/white wine

HOUSE BEVERAGES PACKAGE AED 179/Person INCLUDES Sparkling wine House spirits House red/white wine

HOUSE BEVERAGES PACKAGE AED 99/Person INCLUDES Sparkling wine House spirits House red/white wine

STANDARD BAR PACKAGE AED 289 /Person

STANDARD BAR PACKAGE AED 219 /Person

STANDARD BAR PACKAGE AED 119 /Person

INCLUDES Sparkling wine House spirits House red/white wine Budweiser bottle Becks pint

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THANK YOU!

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