HOT
RAW
COLD
P
N E
Salt cod bites with roasted garlic aioli (DF)
Freshly shucked Dibba oysters with candied lemon Ceviche of mahi mahi with pickled apple Beef tartare crostini with confit egg yolk and mustard mayo
Smoked salmon and cream cheese roulade, confit lemon Slow cooked thinly sliced veal loin with tuna mayo and radish Chilled tomato gazpacho with basil and EVOO (DF)(VE) Chicken Caesar gem heart with beef bacon, anchovy and parmesan Tortilla of roasted vegetables with avocado, lime and pico de gallo (DF)(VE)
Beef salami and mozzarella croquette Saffron arancini with tomato jam (V) Baked eggplant parmigiana (V) Prawn bao with sriracha mayo, coriander (DF) Angus sliders with coleslaw and aged cheddar Welsh rarebit with pickled onion and parsley (V) Chickpea farinata with parmesan cheese and lemon (V) Spiced BBQ chicken skewer with raita
4PCS/AED 69 - PER PERSON Minimum persons: 15
(D) Dairy; (DF) Dairy-Free; (E) Egg; (F) Fish; (G) Gluten; (GF) Gluten-Free; (N) Nuts; (S) Shellfish; (V) Vegetarian; (VE) Vegan
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