At La Vierge, the wine takes centre stage. Our menu is crafted with a singular purpose: to elevate the experience of our carefully curated wines. Each dish is designed to complement, not compete with, the distinct nuances of our wines. The ingredients, locally sourced and undeniably delicious, play a supporting role in a pairing that celebrates the purity of the Hemel-en-Aarde Ridge terroir. Designed around the joy of sharing, our plates invite you to explore a variety of flavours together. From light bites to heartier meals, the menu is meant to spark conversation, connection, and discovery — just as a great bottle of wine is best enjoyed in good company.
So sip, savour, and let the food quietly complete the story your glass is already telling.
Brunch Menu
Available 9:00 until 11:30 Saturday and Sunday
Serves 2 - 3 people
105
Avocado toast With lightly smashed avocado, feta cheese crema, chili flakes, lemon, toast of your choice.
20 160
x2 Poached eggs
The La Vierge breakfast Three eggs, crispy bacon, exotic mushrooms, blistered cherry tomatoes, sautéed baby spinach, toast. Rosti eggs benedict Crispy potato rosti, poached egg, creamy hollandaise, and your choice of three of the following: Crispy bacon Sautéed spinach Avocado and halloumi Smoked trout Shakshuka Middle Eastern spiced tomato base, three poached eggs, feta crumble, fresh coriander, flatbread . Goat’s cheese & broccolini frittata Anysbos goat’s milk cheese, broccolini, lemon zest, egg custard, toast. Smoked trout dutch baby Dutch baby, B’Bos smoked trout, lemon-dill cream cheese, rocket, dill, pickled red onion. Nashville hot chicken biscuit sandwich Nashville hot chicken, homemade buttery biscuits, fried eggs, pickles, honey mustard. Mishti doi Vanilla Mishti Doi, homemade granola, passion fruit coulis, fresh fruit. Toasted banana bread Toasted homemade banana bread, caramelised banana, chai cream, hazelnuts.
195
145
155
140
190
120
110
Please note this is a cashless facility. 15% gratuity added to tables of 6 guests or more.
Summer Lunch Menu
Available 12:00 until 15:30 Tuesday to Sunday
Serves 2 - 3 people
Mussels with white wine broth, crispy bacon and fresh herbs. Pairs with Sauvignon Blanc.
285
365
Seared Patagonian squid with charred tomato and spring onion salsa. Pairs with Pinot Noir.
Burrata with stone fruit, cucumber, preserved lemon dressing and toasted coriander seeds. Pairs with Chardonnay and Pinot Noir.
250
Broccolini and green beans with parmesan vinaigrette and roasted pistachios. Pairs with Sauvignon Blanc.
250
B’Bos trout with green olive salsa verde. Pairs with Chardonnay and Pinot Noir.
395
Carbonara-style tagliatelle with Stonehouse Camembert. Pairs with Pinot Noir.
200
Grass fed-beef tartare with sun-dried tomatoes, tomato vinaigrette and basil. Pairs with Chardonnay and Pinot Noir.
175
Garlic parmesan fries
75
Garden rainbow baby carrot with lime, sesame and coriander. Pairs with Red Blend.
160
340
Charred ribeye with Caesar dressing, wild rocket and Parmesan shavings. Pairs with Syrah and Red Blend.
335
Lamb rump with spiced labneh and fennel slaw. Pairs with Syrah and Red Blend.
Contains Allergens. Please inform us if you have any food allergies or dietary restrictions.
The Époisses Affair A Singular Pasta Experience
Years ago, during a harvest in the charming village of Nuits-Saint-Georges in France, our winemaker Christo Kotze, discovered a pasta dish unlike anything he’d ever tasted. Simple, pure, and crafted from the finest ingredients, it carried the very essence of its home.
Time passed, seasons turned, vintages came and went, but the memory lingered long after Christo returned home. But he’d forgotten the name of the delectable dish!
The name remained elusive until executive chef, Rachel van Zyl, arrived to lead our kitchen this year. Through trial and error, Rachel and Christo unmasked the mystery dish: Époisses cheese pasta! Christo has paired it with an older vintage Pinot Noir from our Owner’s Reserve, a combination as indulgent as it is unforgettable.
SQ
Served table-side, for two.
Platters & Pairings
Available from 10:00 Monday to Sunday
300
Cheese platter - serves 2 Selection of five local cheeses from Klein River Cheese and Stonehouse Cheese Estate. Brie, Havarti, cumin Boerenkaas, Alpina, Stanford, lemon and thyme marmalade, strawberry balsamic preserve. Charcuterie platter - serves 2 - 3 Selection of local cheeses from Klein River Cheese and Stonehouse Cheese Estate, selection of local and Italian cured meats, homemade pâtés. Havarti, cumin Boerenkaas, Alpina, Stanford, mortadella, Coppa ham, grass-fed beef biltong, kabanossie, B’Bos smoked trout mousse, chicken liver pâté with Syrah reduction, lemon and thyme marmalade, strawberry balsamic preserve. Macaron pairing Three of our Story Teller wines have been expertly paired with French macarons. Chardonnay | Pinot Noir | Red Blend Cheese pairing Our Story Teller wines have been expertly paired with local cheeses from Stonehouse Cheese Estate and Kleinriver Cheese. Havarti, cumin Boerenkaas, Alpina, Standford. Chardonnay | Pinot Noir | Red Blend | Syrah Cured meat pairing Our Story Teller wines have been expertly paired by our executive chef and winemaker with local and Italian cured meats. Mortadella, Coppa ham, grass-fed beef biltong, kabanossie. Chardonnay | Pinot Noir | Red Blend | Syrah Choux pairing Our Story Teller wines have been expertly paired by our winemaker and chef with savoury French choux pastries. Whipped Stonehouse camembert, berry jam, B’Bos smoked trout mousse, beetroot hummus, goat cheese, chicken liver pâté, Syrah reduction. Chardonnay | Pinot Noir | Red Blend | Syrah Interactive pairing platter - serves 2 This platter is designed to be an interactive pairing experience. The handpicked elements pair perfectly with our La Vierge wines for a more in-depth tasting experience. Brie, Havarti, cumin Boerenkaas, Alpina, Stanford, mortadella, Coppa ham, grass-fed beef biltong, kabanossie, B’Bos trout smoked trout mousse, chicken liver pâté with Syrah reduction, lemon and thyme marmalade, strawberry balsamic preserve, pairing spices, herbs, fruits and vegetables. Includes the full range of our Story Teller Collection. La Vierge Range Wine Tasting Story Teller Collection Wine Tasting
450
200
200
220
235
700
100 150
Please note this is a cashless facility. 15% gratuity added to tables of 6 guests or more.
Dessert Menu
Available 12:00 until 15:30 Tuesday to Sunday
Baked Alaska with raspberry and mango semifreddo, vanilla sponge cake and coconut macadamia brittle.
100
95
Melktert spring rollswith cinnamon sugar, vanilla bean ice cream and fresh berries.
Chocolate marquisewith creme chantilly and berry compote.
105
Wine List
La Vierge Estate Range
Per glass
Per bottle
130
500
Pinot Noir
130
500
Chardonnay
Story Teller Range
Per glass
Per bottle
65
250
Chardonnay - The Turtle and the Shark
65
250
Pinot Noir - The Fairy and the Crocodile
65
250
Red Blend - The Upside-Down Tree of Life
65
250
Syrah - The Giant Tortoise and the Clever Monkey
Domain Des Dieux
Per glass
Per bottle
125
500
Claudia Mcc
125
500
Rose of Sharon Mcc
250
1000
Anna Louise Blanc De Blanc Cuvee
280
1120
Lady Ashleigh Blanc De Noir Cuvee
210
840
Claudia R.D
Beverage List
Beer - All beers and ciders are locally produced in the Overberg area. Old Harbour Lager 440ml Birkenhead Lazy Leopard Lager Birkenhead Honey Blonde Birkenhead Dead Parrot
75 75 75 65
Non-alcoholic IPA Devil’s Peak Hero 0%
45
Cider Loxtonia African Sundowner Baobab Apple Loxtonia Stonefruit Apple Loxtonia Blush Apple
80 80 80
Whi skey Jameson Irish Chivas Regal Glenlivet 15 years
55
95 155
Rum Bacardi White The Kraken Black Spiced
45 95
Brandy Klipdrift Premium KWV 10 Year Van Ryns 20 Year
55 90 155
Gin Tanqueray The Botanist Inverroche Vodka Skyy Belvedere Grey Goose
60 90 125
55 90 150
Cocktails Mimosa White wine mojito
95
105 115 115
Red wine Sangria margarita White wine strawberry spritzer Espresso martini
95
Other Tequila Olmeca Gold Tequila Patrón Reposado Jägermeister
60
125
65
Hot Drinks Our coffee beans are locally roasted by Dawn Coffee in Hermanus Cappuccino Rooibos Cappuccino
45 40 35 35 45 45 35 45 15 45 40 35 55 40 30 35 40
Flat White Americano Espresso Latte Chai Latte Hot Chocolate Tea - Rooibos | Green | Breakfast Milk alternatives - Almond | Oat | Soya
Soft Drinks Coke | Coke Zero Grapetizer | Appletizer Tessies Water Still | Sparkling 660ml - Locally sourced and bottled mineral water from Tesselaarsdal Iced tea - Peach | Lemon Sanpellegrino - Aranciata | Limonata | Melograno | Pompelmo Liquifruit Fitch & Leedes - Lemonade | Soda Water | Tonic | Dry Lemon | Ginger Ale
Luxury Milkshakes Turkish Delight Salted Caramel Pistachio
85 85 85
Dessert Drinks Dom Pedro Irish Coffee Hazelnut Iced Coffee
95 85 65
Please note this is a cashless facility. 15% gratuity added to tables of 6 guests or more.
Kiddies Menu
100
Kiddies pairing Biltong, salted popcorn, fruit cup Pairs with Apple juice | Vanilla milkshake | Peach iced tea.
65
Scrambled eggs and toast Creamy scrambled eggs, toast of your choice.
65
Fruit bowl Variety of fresh, seasonal fruit.
95
Chicken tenders and fries Crispy breaded chicken tenders and fries.
95
Calamari strips and fries Crispy breaded calamari strips and fries.
Drinks
55
Kiddies milkshakes Nutella l Unicorn l Vanilla
65
Smoothies Seasonal Berry l Green.
Contains Allergens. Please inform us if you have any food allergies or dietary restrictions.
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