Brunch Menu
Available 9:00 until 11:30 Saturday and Sunday
Serves 2 - 3 people
105
Avocado toast With lightly smashed avocado, feta cheese crema, chili flakes, lemon, toast of your choice.
20 160
x2 Poached eggs
The La Vierge breakfast Three eggs, crispy bacon, exotic mushrooms, blistered cherry tomatoes, sautéed baby spinach, toast. Rosti eggs benedict Crispy potato rosti, poached egg, creamy hollandaise, and your choice of three of the following: Crispy bacon Sautéed spinach Avocado and halloumi Smoked trout Shakshuka Middle Eastern spiced tomato base, three poached eggs, feta crumble, fresh coriander, flatbread . Goat’s cheese & broccolini frittata Anysbos goat’s milk cheese, broccolini, lemon zest, egg custard, toast. Smoked trout dutch baby Dutch baby, B’Bos smoked trout, lemon-dill cream cheese, rocket, dill, pickled red onion. Nashville hot chicken biscuit sandwich Nashville hot chicken, homemade buttery biscuits, fried eggs, pickles, honey mustard. Mishti doi Vanilla Mishti Doi, homemade granola, passion fruit coulis, fresh fruit. Toasted banana bread Toasted homemade banana bread, caramelised banana, chai cream, hazelnuts.
195
145
155
140
190
120
110
Please note this is a cashless facility. 15% gratuity added to tables of 6 guests or more.
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