The Époisses Affair A Singular Pasta Experience
Years ago, during a harvest in the charming village of Nuits-Saint-Georges in France, our winemaker Christo Kotze, discovered a pasta dish unlike anything he’d ever tasted. Simple, pure, and crafted from the finest ingredients, it carried the very essence of its home.
Time passed, seasons turned, vintages came and went, but the memory lingered long after Christo returned home. But he’d forgotten the name of the delectable dish!
The name remained elusive until executive chef, Rachel van Zyl, arrived to lead our kitchen this year. Through trial and error, Rachel and Christo unmasked the mystery dish: Époisses cheese pasta! Christo has paired it with an older vintage Pinot Noir from our Owner’s Reserve, a combination as indulgent as it is unforgettable.
SQ
Served table-side, for two.
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