THINK OUTSIDE THE GIFT BOX Christmas is built on tradition. Many families celebrate the holiday by waking up bright and early to open presents, attending church, having a delicious meal, and closing the day with “How the Grinch Stole books, movies, and other small gifts you know your family or friends will love. Refill the box with different versions of these items every year. Start a New Tradition This Christmas
Christmas,” “Elf,” or another Christmas classic. Some families have been doing this for so long that they’re starting to look for new traditions to throw in the mix to spice up the season a little more.
You can also do this with your friends in place of a Secret Santa gift exchange. Set a budget and draw names to determine who each person will give their box to. From there, you go to local garage sales, dollar stores, and thrift shops to fill the box with things the person will like.
There are plenty of ways to change your holiday traditions without losing the meaning of the season! You could go caroling or try out a white elephant gift exchange with the entire family. If you’re looking for something unique, try one of the following activities this year. The Christmas Box One of the most exciting parts of Christmas is when everyone gathers to open gifts. The
A Reminder of Past Christmases Do you buy a real tree every Christmas? Most of us will bring our old trees out to the curb when the holiday passes. Before
you do so, cut off the very bottom of the tree trunk. Write the date on it and include any extra information you want, such as a child’s or pet’s first Christmas. After a few years, you’ll have a collection of tree trunks that help you reminisce about one of the happiest days of the year and all the memories you made.
Christmas box gives you an opportunity to create a new tradition around gift-giving. Fill a medium or large-sized gift box with smaller items you like to give each year. You can stuff it with Christmas pajamas, mugs,
TAKE A BREAK
SKILLET CHICKEN POT PIE Inspired by TheModernProper.com Ingredients Directions
• 1/2 cup butter • 1 cup chopped onion • 1 cup sliced celery • 2 cups sliced carrots • 1/2 cup flour • 1 tsp salt • 1/2 tsp pepper • 1/2 tsp celery seed • 1 tsp garlic powder • 1 cup milk • 2 cups chicken stock • 2 cups peas • 4 cups cooked chicken • 1 package frozen puff pastry, thawed • 1 egg
1. Heat oven to 425 F. 2. In 12-inch cast-iron skillet over medium heat, melt butter, then add onion, celery, and carrots. Sauté for 5 minutes. 3. Add flour, salt, pepper, celery seed, and garlic powder to pan and stir. Sauté for 2 minutes. Slowly incorporate milk. 4. Add stock and bring to a simmer, whisking until mixture thickens. Add peas and chicken. 5. Roll out pastry sheet into 16-inch square on floured surface. Cut into 3-inch squares and place overlapping onto chicken mixture. 6. In a small bowl, whisk egg with 1 tbsp water. Brush egg over pastry and place in oven for 25 minutes or until golden and bubbling.
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