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FLANK STEAK TACOS
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Ingredients
• 1 tsp paprika • 1/2 tsp ground cumin • 1/2 tsp garlic powder • 1/2 tsp chili powder • 1/2 tsp dried oregano • 1/4 tsp onion powder • 1/2 tsp ground black pepper • 1 tsp sea salt, divided • 1 lb flank steak
• 2 tbsp olive oil, divided • 1 small red onion, finely diced • 1/3 cup cilantro • 1 ripe avocado, diced • 1 tbsp lime juice • 8 small flour tortillas
Directions 1. Heat grill to medium heat. 2. In a small bowl, combine first 7 seasoning ingredients with 1/2 tsp sea salt. 3. Brush steak with 1 tbsp olive oil and sprinkle seasoning mixture on both sides. 4. Grill steak for 2–4 minutes per side. 5. Remove steak from grill and let it rest. 6. In a bowl, stir together 1/2 tsp sea salt, 1 tbsp olive oil, onion, cilantro, avocado, and lime juice. 7. Heat flour tortillas on the grill. 8. Slice the grilled flank steak into 1/4-inch strips. Assemble your tacos with the onion avocado mixture and enjoy!
BARBECUE BASEBALL
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