The River Dinner Menu

D I NN ER

STARTERS Crispy White Cheddar Arancini Creamy Risotto Balls, Fresh Scallions, Green Goddess Dressing 10 Tavern Style Dry Rubbed Wings Buffalo, Sweet Chili, or Honey Barbeque Sauce, Served with Buttermilk Dressing 12 Shrimp and Artichoke Fondue Spinach, Artichoke Hearts, Mozzarella and Asiago Cheeses, Gluten Free Tortilla Chips 13 Pimento Cheese Ham Biscuits Table-Share Appetizer with Six Sweet Cream Biscuits, Sliced Country Ham, House-Made Pimento Cheese, Bacon Crumbles, Pickled Jalapenos, Fried Green Tomatoes 13 Oysters Rockefeller Creamy Spinach, Bacon, Onions, Pernod, Parmesan 14 CCV Oyster Ritz House-Made Coleslaw & Lemon 14 Tempura Lobster Spoons Crisp Maine Lobster Nuggets, Dragon Sauce, Mango Chutney 15

SALADS Caesar Romaine, Parmesan, Croutons, Caesar Dressing 4 | 7

James River BLT Baby Iceberg, Blue Cheese Crumbles, Cherry Tomatoes, Bacon, Blue Cheese Dressing 6 | 9 House Salad v Mixed Greens, Carrots, Cucumbers, Cherry Tomatoes, Spiced Almonds, Dried Cranberries, Choice of Dressing 4 | 7 Tuckahoe Chopped Romaine, Blue Cheese Crumbles, Cucumbers, Bacon, Tobacco Onions, Carrots, Cherry Tomatoes, Golden Balsamic Vinaigrette 8 | 11 Avocado Crab Stack Jumbo Lump Crab, Mangoes, Peppadews, Avocado, Balsamic Syrup 15 Beet and Orange Arugula, Candied Pecans, Crumbled Feta, Creamy Orange Vinagrette 8 | 11 We invite you to add: gf Diced Grilled Chicken - 6 , gf Sauteed Shrimp - 7 , gf Grilled Salmon* - 7 , gf Sliced Beef Tenderloin* - 10 , Crab Cake - 12, Fried Oysters - 10

SOUPS

Soup Du Jour 3 | 5

CCV Chili gf 4 | 6

Seafood Soup Du Jour 4 | 6

EntrEes All entrees served with a cup of soup or petite salad. 6 oz. Filet Mignon* Sour Cream Mashed Potatoes, Asparagus, Sauce Bearnaise 28 12 oz. USDA New York Strip* Baked Russet Potato, Asparagus, Sauce Bearnaise 36 Chicken Madeira Thinly Pounded Chicken Breast, Cremini Mushrooms, Pappardelle Pasta, Rich Madeira Sauce 19 Grilled Jumbo Australian Lamb Chops* Two Chops 26 Three Chops 36 Sour Cream Mashed Potatoes, Skillet Corn, Apple Brown Butter Creamy Butternut Risotto v Roasted Butternut Squash, Fresh Herbs, Spinach, Parmesan, Goat Cheese 16 Sautéed CCV Crab Cake Fried Grits, Fennel Slaw, Creole Remoulade 24 | 34 Salmon Oscar* Two Grilled Canadian Salmon Filets, Crispy White Balsamic Brussels Sprouts, Asparagus, Garlic-Herb Crab Butter 28 Blackened Virginia Rockfish Sour Cream Mashed Potatoes, Collard Greens, Roasted Corn Relish 29 Tuscan Shrimp Pasta Sautéed Gulf Shrimp, Spinach,

CASUAL FAVORITES All Casual Favorites served with, Choice of one side. “Smoke House” Sliders House Smoked Pork, Three Warm Potato Buns, Crispy Onions, Honey BBQ Sauce, Cole Slaw 12 Blackened Shrimp Quesadilla Garlic Herb Tortilla, Pepper Jack Cheese, Pico de Gallo, Fire-Roasted Salsa, House-Made Guacamole 15 8 oz. CCV Burger* Smoked Cheddar, Grilled Brioche Roll, Lettuce, Tomato, Onion 13 , Bacon + 1 Philly Cheesesteak Flatbread House-Made Shaved Prime Rib, Swiss and Provolone, Sautéed Peppers and Onions 14 Steak And Biscuits* Three Large Sweet Cream Biscuits, Seared Tenderloin Steaks, Bearnaise and Creamy Horseradish Sauce 16

Sides 3.5 Skillet Corn Sour Cream Mashed Potatoes v

Baked Russet Potato v Sautéed Asparagus v Braised Local Collard Greens Sautéed Spinach v Crispy White Balsamic Brussels Sprouts v

Roasted Tomatoes, Light Garlic Cream, Cavatappi Pasta, Grilled French Bread 24

*These items may be consumed raw or undercooked; the consumption of raw or undercooked foods may cause food-borne illness, especially for those with certain medical conditions.

SIGNATURE COCKTAILS

When Life Gives You Lemons Tito’s, Chambord, Lemonade, Club Soda 12 The Fitzgerald Bombay Sapphire, Lemon Juice, Garden Bitters 12 Pomegranate Mule Tito’s, Pomegranate Juice, Ginger beer, Lime 12 The Out West Margarita 1800 Tequila, Orange Liqueur, Fresh Lime, Agave, Tajin Rim 12 River Old Fashioned Maker’s Mark, Spiced Syrup, Orange 12

SPARKLING Sparkling

La Marca, Prosecco, Italy, NV

12 32

WHITE Riesling

HighDef, Germany

8 31

Rosé

Whispering Angel, Caves d’Esclans, France Spy Valley, Marlborough, New Zealand Whitehaven, Marlborough, New Zealand Domaine Hubert Brochard Sancerre Tradition

12

44

Sauvignon Blanc Sauvignon Blanc

8 32

9

34

Sancerre

12 45

Pinot Grigio Chardonnay Chardonnay

Lagaria, Trentino, Italy

8

30

Sterling Vintner’s Collection, Napa Valley, California

8

30

Sonoma Cutrer, Russian River Ranches, Windsor California 10 38

White Burgundy

Joseph Drouhin, Mâcon Villages, Burgundy, France

12

45

RED Pinot Noir Pinot Noir

Union Wine Co., Underwood, Oregon

7

26

Meiomi, California

10

38

Merlot Malbec

Columbia Winery, Columbia Valley, Washington Dona Paula Estate Malbec Mendoza, Argentina

8

30

10

40

Cabernet Sauvignon Josh, Josh Cellars, California

8 30

Cabernet Sauvignon Louis M. Martini, Napa Valley, California

14

52

Cabernet Sauvignon Tooth & Nail Wines, ‘The Possessor’, Paso Robles, California 16 60 Bordeaux Chateau Graves de Rabion, Saint Émilion, Bordeaux, France 12 45

DRAFT BEER Lagunitas 6 Hardywood Pilsner 6 Devil's Backbone Vienna Lager 6 Miller Lite 4

BOTTLED BEER High Noon Hard Seltzer 6 White Claw Hard Seltzer 6 Michelob Ultra 4 Coors Light 4 Dogfish Head 60 minute IPA 6 Miller Lite 4 Amstel Light 5

Heineken 5 Stella Artois 5.50 Blue Moon 6 Corona Light 5

Guinness 5 Beck’s 4.50

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