EntrEes All entrees served with a cup of soup or petite salad. CCV Crab Cake CCV Crab Cake, Fried Grits, Fennel Slaw, Creole Remoulade 24 | 34 Grilled Jumbo Australian Lamb Chops* gf Roasted Red Potatoes, Skillet Corn, Apple Brown Butter 2 Chops 26 | 3 Chops 36 8 oz. CCV Burger* Smoked Cheddar, Grilled Brioche Roll, Lettuce, Tomato, Onion, Crisp Fries 12 Steak and Biscuits* Three Large Sweet Cream Biscuits, Seared Tenderloin Steaks, Creamy Horseradish Sauce, Crisp Fries 13 12 oz. USDA Prime Ribeye* gf Sour Cream Mashed Potatoes, Asparagus, Sauce Béarnaise 36 Filet Mignon* 6 oz. gf Sour Cream Mashed Potatoes, Asparagus, Sauce Béarnaise 28 Quinoa Sauté v gf Asparagus, Spinach, Onions, Peppers, Red Pepper Coulis 15 Tuscan Shrimp Pasta Sautéed Colossal Gulf Shrimp, Spinach, Roasted Tomatoes, Light Garlic Cream, Cavatappi Pasta, Grilled French Bread 24
Sour Cream Mashed Potatoes gf Asparagus gf Seasonal Vegetables Roasted Red Potatoes gf
Sautéed Spinach gf Skillet Corn, Bacon and Shallots gf Braised Collard Greens gf Classic Spoonbread
Key Lime Pie Toasted Meringue, Raspberry Sauce 6 Vanilla Bean Panna Cotta gf Amoretti Biscuit, Apricot Compote 6 Chocolate Hazelnut Cake Chocolate Cake, Nutella Mousse, Candied Hazelnuts 6 CCV Delight Snickers Ice Cream Pie, Oreo Crust 6 Richmond’s Smallest Sundae GF 1
*These items may be consumed raw or undercooked; the consumption of raw or undercooked foods may cause food-borne illness, especially for those with certain medical conditions.
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