Main Course
All served with maple-roasted root vegetables, button sprouts and roast potatoes Slow-braised daube of beef glazed shallots and button mushrooms, thyme and red wine sauce Butter-roasted English turkey cranberry and sage stuffing, pig in blanket, rich pan jus
Glazed winter vegetable nut roast ve roast chestnuts, plant-based chipolatas, cranberry and root vegetable gravy
Rich chocolate delice v cherry, pistachio and white chocolate crumb Traditional Christmas plum pudding v Baileys, vanilla and brandy sauce Our cheese selection festive chutney, celery, grapes and artisan biscuits Dessert Freshly brewed tea and coffee, mint chocolates To Finish Selection of artisan focaccia sandwich wedges Late Night Snack - party night only
v – vegetarian ve – plant based Please let your server know about allergens or dietary requirements.
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