If you’re eager for a new adventure in 2019, you’ll surely find it in Swedish Lapland. With trail systems that take you into the Arctic Circle, the northernmost region of Sweden is home to national parks, glaciers, reindeer, the beguiling midnight sun, and spectacular night skies. Though winters are cold, one benefit of traveling to the region in this season is to catch a glimpse of the night sky. The northern lights are visible from a few remote locations like Abisko National Park, one of the first established national parks in Sweden. Traveling to Abisko is an adventure in and of itself. From Stockholm, the fastest option is to take one of only two airlines that fly into Kiruna, then travel by train to Abisko. Despite the challenge of getting there, adventure-seeking visitors from around the world arrive each winter to experience the Arctic beauty. Winter attractions include ice skating, snowshoeing, and the Scandinavian sauna (this last one is a must any time of the year). Befriend a Scandinavian and you might be treated to some pickled herring or even a princess cake, a raspberry-filled dessert covered in marzipan. Scandinavians cherish their public lands, and the trail systems are well taken care of. Hikers and backpackers can enjoy the stunning beauty in both late spring and summer, as well as a chance to see the midnight sun. Because of its INTO THE ARCTIC CIRCLE ADVENTURE IN SWEDISH LAPLAND
far-north location, Swedish Lapland receives close to 24 hours of sunlight from June through early August. Between the boulder fields, mountains, and stunning glacial lakes, hiking here is a treat. While hiking, you may spot reindeer herds or lemmings (a small rodent similar to a hamster) racing around rocks. The Sami people have herded reindeer for thousands of years through this very land. In the summer, keep an eye out for blueberries, lingonberries, and the brightly colored cloudberries. Because of the Arctic climate, weather conditions can change quickly from sunshine to rain and heavy fog, so it’s best to dress in layers and bring wind and rain protection if you plan to venture into the backcountry.
The fantastic scenery of Swedish Lapland awaits you, no matter when you decide to take your trip. What are you waiting for?
SUDOKU
SPICY SALMON TARTARE
This delicious tartare is the perfect healthy alternative to gut-busting game-day dips. Serve alongside your favorite chips or crackers for an appetizer that’s sure to impress.
INGREDIENTS
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3/4 teaspoon fresh ginger, peeled and finely grated
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1 8-ounce boneless, skinless salmon fillet
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1 tablespoon fresh lime juice
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1 1/2 teaspoons fresh cilantro, minced
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1/4 teaspoon lime zest
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1 1/2 teaspoons fresh chives, minced
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1/4 cup cucumber, seeded and finely diced
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1 1/2 teaspoons grapeseed or vegetable oil
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1 1/2 teaspoons jalapeno peppers, seeded and minced
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Salt and freshly ground pepper, to taste
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Crackers or chips, for serving
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1 1/2 teaspoons shallots, minced
DIRECTIONS
When finished, you should have 1/8-inch cubes. 4. In a mixing bowl, combine salmon with all other ingredients. Season with salt and pepper. 5. Garnish with chips or crackers and serve. 3 408-842-1688
1. Place salmon in freezer for 20 minutes to make slicing easier. 2. Meanwhile, prepare other ingredients for mixing. 3. Thinly slice salmon into sheets and cut sheets into strips and strips into cubes.
Inspired by Epicurious
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