together. Standout flavours from Year 11 were biscoff and banana, apple crumble and chocolate and salted caramel. The following week Year 10 had their turn to compete for the title of bake off champion. As ever the competition was fierce and the cakes absolutely delicious, with two fantastic raspberry
focused flavour mixes and a very surprising crunchy centre in the biscoff and coffee cupcakes! At the end of January Year 9 stepped up with some of the most creative flavour combinations seen so far in the competition. There was a spectacular pairing of matcha, vanilla, strawberry
and thyme, as well as delicious apple and cinnamon.
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