Main Course
All served with maple-roasted root vegetables, button sprouts and roast potatoes Slow-braised daube of beef glazed shallots and button mushrooms, thyme and red wine sauce Butter-roasted English turkey cranberry and sage stuffing, pig in blanket, rich pan jus
Glazed winter vegetable nut roast ve roast chestnuts, plant-based chipolatas, cranberry and root vegetable gravy
Rich chocolate delice v cherry, pistachio and white chocolate crumb Traditional Christmas plum pudding v Baileys, vanilla and brandy sauce Our cheese selection festive chutney, celery, grapes and artisan biscuits Dessert Freshly brewed tea and coffee, mint chocolates To Finish
v – vegetarian ve – plant based Please let your server know about allergens or dietary requirements.
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