Memory Care America - February 2020

Memory Care Fun! Brightening Our Residents’ Days With Parties, Outfits, and Flowers

E ach day that we get to celebrate with our residents is a gift for our teams at Memory Care America! Below are just a few of the ways our communities had a little fun this holiday season. We’re always looking for ways to make our residents’ days brighter, even if that means wearing silly outfits or learning a new skill. Members of the Memory Care of Little Rock team were some of the best dressed during the holidays, donning festive sweaters and delighting residents. Meanwhile, the staff at Memory Care of Naples created beautiful floral arrangements with flowers from local business Oakes Farms Market for our residents. The good times were rolling at all our locations this new year! Memory Care of New Braunfels, Memory Care of Simpsonville, and Memory Care of Westover Hills all celebrated the new year and new decade with fantastic parties. Your support makes our celebrations possible, so don’t keep our work a secret! Referrals are the best compliment you can give us. Direct those who could benefit from our services to MemoryCareAmerica.com or find us on Facebook.

Memory Care of New Braunfels, Memory Care of Simpsonville, and Memory Care of Westover Hills ring in the new year and decade!

Memory Care of Naples staff craft gorgeous floral arrangements for residents.

The Memory Care of Little Rock team celebrates the holidays with festive Christmas sweaters.

Easy Shrimp Scampi

T S Z P F R S R G Z V K I S B U H R U O R P E A N Z H K S I G E O N C N L A J O A I A R U S N O F E B E E M R I N A A I G D N W V G C A D N M U X D Q T O O B A H N O G G Q Y E I N L C O G R L N J V A V N S G G E T A L O C O H C E T O S E S O R B U P I S C E S U N S W V O P O M S T R E P T F O Z G I W B D V H R V N H V E D D J U Z U O E

Inspired by The Blond Cook

Ingredients

• 4 tbsp butter • 4 tbsp olive oil • 1 tbsp minced garlic • 1 lb shrimp, peeled and deveined

• 1/2 tsp oregano • 1/2 cup dry white wine • 1/4 cup lemon juice • 8 oz cooked linguine • 1/4 cup parsley

Directions

1. In a skillet over medium heat, melt 2 tbsp of butter with 2 tbsp of olive oil. Add garlic and cook for 2 minutes. 2. Add shrimp and oregano, stirring frequently until shrimp is pink. Remove shrimp from skillet. 3. Add wine and lemon juice to skillet and bring the mixture to a boil. 4. Stir in remaining butter and olive oil and cook until butter is melted. 5. Add cooked shrimp to skillet and cook for 1 minute, stirring occasionally. 6. In a serving bowl, top cooked linguine with shrimp mixture. Garnish with parsley and serve.

AQUARIUS ASH CHOCOLATE CUPID DONOR

GROUNDHOG LOVE PISCES PRESIDENTS ROMANCE

ROSES SKIING SNOWBANK SUGAR VALENTINE

1.833.MEM.CARE • 833.636.2273

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Do Not Keep Our Work a Secret!

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